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Alex Guarnaschelli’s 5-Ingredient Summer Pasta Gets Dinner on the Table in Less Than 15 Minutes

Kosher Recipes

Alex Guarnaschelli’s 5-Ingredient Summer Pasta Gets Dinner on the Table in Less Than 15 Minutes

Posted on July 30, 2026

Ingredients: 8 ounces dry pasta 2 tablespoons olive oil 5 to 6 cloves garlic, minced 1 (6 ounce) can tomato paste 2 tablespoons sour cream Salt and ground black pepper to taste Fresh basil (Optional) Directions: Cook pasta in a large pot of boiling lightly salted water according to package instructions. Reserve about 1/4 cup Continue Reading »

Chinese Chicken Balls

Posted on July 28, 2026

Chinese Chicken Balls INGREDIENTS UNITS: US SWEET AND SOUR SAUCE 1⁄2cup ketchup 1teaspoon soy sauce 1⁄3cup white vinegar 1⁄2cup brown sugar, lightly packed 1cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste) 3⁄4cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice) 3tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want Continue Reading »

Honey Mustard Chicken Wings

Posted on July 27, 2026

Honey Mustard Chicken Wings Ingredients ½ cup pareve margaine 4 cloves garlic (minced) ½ cup mustard ⅓ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ½ teaspoon kosher or sea salt (plus more for seasoning) ½ teaspoon black pepper (plus more for seasoning) 2 pounds chicken wings (split) 1 cup all-purpose flour (for dredging) Vegetable oil (or other high flashpoint oil) (for frying) Directions Heat a saucepan over medium heat. Melt the Continue Reading »

Sizzling Spaghetti Recipe

Posted on July 24, 2026

Sizzling Spaghetti Recipe Ingredients 1 pound spaghetti, cooked al dente 8 cloves garlic, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh parsley, divided 2 teaspoons finely chopped fresh oregano 1 1/2 teaspoons finely chopped fresh rosemary 1 teaspoon red pepper flakes 2/3 cup extra-virgin olive oil 1 teaspoon salt, or to Continue Reading »

Harissa Grilled Chicken

Posted on July 22, 2026

Ingredients 1/2 cup harissa 6 Tbsp. fresh lemon juice 1 Tbsp. extra-virgin olive oil, plus more for grill 1 1/2 tsp. ground cumin 1 1/2 tsp. kosher salt 1 1/2 tsp. smoked paprika 1 tsp. ground coriander 2 lb. skinless, boneless chicken thighs 2 Tbsp. fresh cilcuantro, cut into wedgesroughly chopped 1 lemon, cut into wedges Directions Step 1In a large bowl, stir harissa, Continue Reading »

Noodle Apple Raisin Latkes

Posted on July 17, 2026

Noodle Apple Raisin Latkes Ingredients 1 package (8 ounces) fine egg noodles 2 tablespoon unsalted butter or margarine, melted 2 eggs, lightly beaten 1/4 teaspoon salt 1 small apple, peeled and finely diced 1/2 cup golden raisins, plumped in apple juice Oil for frying 1/2 cup sugar 1/2 teaspoon ground cinnamon Directions Cook noodles according Continue Reading »

Summer Stuffed Shells

Posted on July 16, 2026

Summer Stuffed Shells Ingredients Kosher salt 1(12-oz.) pkg. jumbo shells 1 Tbsp.neutral oil 1medium yellow onion, finely chopped 1medium zucchini, chopped into 1/2″ pieces (about 2 c.) 3cloves garlic, finely chopped Freshly ground black pepper 2 c.ricotta 1/2 c.finely grated Parmesan 1 c.fresh or frozen corn kernels 1/4 c.fresh basil leaves, finely chopped, plus whole leaves for serving 1 1/2 c.shredded mozzarella, Continue Reading »

Summer Stuffed Shells

Posted on July 16, 2026

Summer Stuffed Shells Ingredients Kosher salt 1(12-oz.) pkg. jumbo shells 1 Tbsp.neutral oil 1medium yellow onion, finely chopped 1medium zucchini, chopped into 1/2″ pieces (about 2 c.) 3cloves garlic, finely chopped Freshly ground black pepper 2 c.ricotta 1/2 c.finely grated Parmesan 1 c.fresh or frozen corn kernels 1/4 c.fresh basil leaves, finely chopped, plus whole leaves for serving 1 1/2 c.shredded mozzarella, Continue Reading »

Sticky Sesame Chickpeas

Posted on July 15, 2026

Sticky Sesame Chickpeas Ingredients 1/4 c.honey 1/4 c.ketchup 1/4 c.reduced-sodium soy sauce 2 Tbsp.rice wine vinegar 1 Tbsp.sesame oil 2 tsp.cornstarch 3 Tbsp.neutral oil, divided 1large head broccoli (about 1 lb.) cut into 2″ florets 1/2 tsp.(or more) kosher salt 2cloves garlic, finely chopped 1 Tbsp.finely chopped peeled ginger 2(14.5-oz.) cans chickpeas, drained, rinsed 1/8 tsp.baking soda 2 Tbsp.toasted sesame seeds Directions Step 1In a small bowl, Continue Reading »

Hawaiian Cole Slaw

Posted on July 14, 2026

Hawaiian Cole Slaw Hawaiian Cole Slaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well Continue Reading »