Today is July 29, 2026 / /
Today is July 29, 2026 / /
Taffy Apple Salad (Dairy) Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large Continue Reading »
The Ultimate Burger Directions Prepare the Burgers 1. Preheat grill to very hot. 2. Make patties about one to one and a half inches (three to four centimeters) thick and about four inches (10 centimeters) wide, or about one-third of a pound (150 grams), and pack tightly. Don’t add your grandmother’s bread crumbs (they’ll burn) Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 pounds russet potatoes, peeled and cubed 2 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon dried thyme kosher salt and freshly ground black pepper to taste Directions Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 6 chicken thighs 2 teaspoons garlic powder salt and ground black pepper to taste 6 cloves garlic, crushed ⅓ cup honey ¼ cup water 2 tablespoons rice wine vinegar 1 tablespoon soy sauce Directions Season chicken with garlic powder, salt, and pepper. Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. Continue Reading »
Hungarian Dill Potato Salad Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 24 ounces baby red potatoes or bite-sized potatoes 1/2 small red onion, halved, and thinly sliced 2 tablespoons fresh dill (not dried) 2 tablespoons olive oil 1 1/2 tablespoons white vinegar 3/4 teaspoon white sugar salt and freshly ground black pepper to taste Directions Place potatoes in a large pot, and fill with salty Continue Reading »
Kung Pao Beef What You’ll Need 1 (1-1/2-pound) skirt steak 1/2 cup low-sodium teriyaki sauce 2 tablespoons cornstarch 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 1 tablespoon vegetable oil 3 tablespoons unsalted peanuts 2 scallions, thinly sliced What to Do Place steak on a cutting board and slice thinly across the grain. (To make each Continue Reading »
Potato Chip Cookies What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato Continue Reading »
Crispy Honey Mustard Wings Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 pounds russet potatoes, peeled and cubed 2 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon dried thyme kosher salt and freshly ground black pepper to taste Local Offers Oops! We cannot find any ingredients on sale near Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 4 tablespoons unsalted butter, divided 2 medium onions, peeled and sliced 1 pound russet potatoes, peeled and cut into 1-inch cubes 1 pound cooking apples, such as Granny Smith – peeled, cored, and sliced into thick wedges 1 teaspoon white sugar 1/2 teaspoon garlic powder 1 pinch ground nutmeg, or to taste salt and freshly-ground black pepper, to taste Directions Heat a Continue Reading »
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