Today is May 20, 2024 / /
Today is May 20, 2024 / /
Well, we gotta say, the name is terrible, but the cake is grrrreat! And the recipe is sooo easy. 1 can (20 oz) crushed pineapple (with or without juice) 1 can (21 oz) cherry pie filling (or your favorite flavor) 1 box yellow DH cake mix 1 cup melted margerine 1 cup crushed walnuts (optional) Continue Reading »
These are fabulous cookies! This is a dairy recipe. Your family and friends will beg for more! Bake a double batch! Wookie Cookies Ingredients 2 ? cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. Cinnamon 1 stick butter at room temp 1 cup packed brown sugar ? cup granulated sugar 2 large Continue Reading »
The newest edition of the Kosher Nexus Newsletter is available on line at www.utj.org Enjoy!
This dish is a mix between an enchilada and a burrito. It’s a fabulous dish and can be made ahead of time and frozen. Try it, I promise you will like it! First Step — Make the Enchilada Sauce. It’s actually pretty easy and quick. Enchilada Sauce: 1 tsp dried minced garlic (or 4 cloves, Continue Reading »
This is a classic from Goodman’s Noodle Soup! 2 T butter or margarine 1 small onion, diced 1 clove garlic, minced 1 C raw white rice (not Minute Rice) 2-1/2 C water 1 envelope Goodman’s Noodle Soup 2 T chopped parsley Fresh ground black pepper Melt butter or margarine in a suacepan, saute onion and Continue Reading »
A wonderful salad, add a sandwich and you are set! 2/3 cup bulghur 2 cups water 2/3 cup minced red onion 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 cup finely chopped fresh mint leaves or 1 tablespoon dried, crumbled 2 1/2 cups finely chopped fresh parsley leaves (preferably flat-leafed) 1/2 cup finely chopped scallion Continue Reading »
Another wonderful use of eggplant! A great addition to any cocktail party!! CAPONATA 1 medium eggplant, unpeeled, finely chopped 1 large onion, coarsely chopped 1/2 cup coarsely chopped mushrooms 1/3 cup chopped green pepper 2 cloves garlic, minced 1/3 cup vegetable oil* 1/2 cup chopped stuffed green olives 1/4 cup chopped ripe olives 1/4 cup Continue Reading »
We got this recipe from SOUTHERN LIVING magazine. We had some over the weekend and they were quite tasty. Well worth the preparations! 1 1/2 teaspoons butter or margarine 2 cups lightly salted whole cashews 2 teaspoons grated orange rind 2 teaspoons Caribbean Jerk Seasoning (World Harbor makes a kosher Jerk sauce) Preheat oven to Continue Reading »
A delicious finger food, great for any party or just to have for the fun of it! Enjoy! 2 – 10-oz. packages frozen chopped spinach 2 cups grated toast 1 large onion, grated 4 eggs, beaten 3/4 cup melted margarine 1/2 cup grated kosher Parmesan cheese salt, pepper, garlic powder to taste Thaw, rinse and Continue Reading »
I keep getting requests for my recipe, so I’ll do the best I can. This is actually a very delicious cholent. Don’t be afraid to play with the ingredients. The night before you make the cholent, or first thing in the morning, soak 1-1/2 Cups of beans in water (I use a combination of lima Continue Reading »
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