Today is May 2, 2024 / /
Today is May 2, 2024 / /
March 23, 2004 at 5:31:47a.m. The Passover edition of the Kosher Nexus is available on the UTJ’s web site. In the column to your right, there is a direct link to the UTJ web page. Once there, click on the link for the Passover Kosher Nexus. The UTJ web page is located at http://utj.org (RJR)
March 16, 2004 at 11:17:53a.m. I always wear my green kipah this time of year. Why? Have you never heard of the Mac Abees? And leave us not forget that a former Lord Mayor of Dublin was a Jew! So, for those of us who wear the green, here’s a new recipe: 3 to 4 Continue Reading »
March 9, 2004 at 12:15:40a.m. We recently had seudah shlishit at a friend’s house. Prominently displayed in the middle of the table was a salad the likes of which we had never seen. It was a cucumber and orange salad. We gotta tell you, it looked a tad strange, and the taste had to grow Continue Reading »
March 7, 2004 at 8:50:36a.m. 6. I received this recipe when my oven died while I was cleaning it before Pesach one year – it was a lifesaver! Onion-Glazed Chicken Place 1 cut-up chicken skin side down in a heavy frying pan coated with oil or nonstick cooking spray. Brown chicken at medium-high heat. Turn Continue Reading »
February 25, 2004 at 1:13:52p.m. Go to the bank and take out a small loan so that you can then go to the kosher butcher and buy a brisket. Three or four pounds is a good size. Ingredients: 1 cup of ginger ale (ginger kale for those of you of the right wing persuasion) 1 Continue Reading »
February 20, 2004 at 4:11:21p.m. But here it is, Shabbat closing in, and you’re wondering what to do with your chicken… so here are a few recipes. Please feel free to send in your own recipes too… 2. Sweet and Sour Chicken What can be easier than this? Pour duck sauce over your chicken, bake Continue Reading »
A Great Chicken recipie and Broccoli Kugel a la Rachel Cut up boneless chicken cutlets into small pieces. Season to taste. Sautי garlic in oil. (Garlic from a jar works fine for this, btw.) Add the chicken pieces. Stir and cook for a few minutes. Add your favorite pasta sauce. We happen to prefer Barilla Continue Reading »
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