Today is May 4, 2025 / /
Today is May 4, 2025 / /
It is never too early to “audition” a new Pesach recipe. For those of you who do eat gebrokts, here is one we like: Yield: 8 Latkes 3 eggs 1 Tbl. melted butter 1/2 tsp. salt 1/4 tsp. cinnamon 3 Tbl. cottage cheese 2 cups matzo farfel 1/2 cup hot milk In medium bowl beat Continue Reading »
Potatoes Lyonnaise From the Idaho Potato Commission Jan. 9, 2008 12:00 AM 3 large Russet potatoes, peeled and cubed 2 small onions, sliced 2 tablespoons margarine or butter 2 cloves garlic, minced 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Combine all ingredients in a deep 3-quart microwave-safe casserole dish. Cover with microwavable plastic Continue Reading »
1 cup of lemonade 1/2 cup of club soda 1/4 cup pomegranate juice 2 tablespoons of vodka ice cubes Mix lemonade, soda, vodka and pomegranate juice in a small pitcher. Fill two tall glasses with ice. Pour drink over ice and into glass. Sit back, sip and say, “ahhhhhhhhhh.”
1 large cuke (about a pound) 1 bunch of raddishes 1/4 cup cider vinegar 1 1/2 tablespoons of sugar 1 tablespoon of vegetable oil Peel the cukes first! Then slice lengthwise into two pieces. Then slice the cuke half into 1/4 inch pieces. (cut crosswise) Cut each raddish into 8 wedges. Bring vinegar, sugar, 1/4 Continue Reading »
When we were growing up, we twice lived in Idaho while the father unit worked on a nuclear reactor located out there. While in Idaho, our mom started to make corn fritters. It has been the better part of a life time since we had corn fritters, but we found a recipe, made some and Continue Reading »
2 teaspoons canola oil 1 medium sweet onion, chopped 1 (12 ounce) bottle dark or amber beer 1 teaspoon dried thyme leaves 1 teaspoon dry mustard 3/4 teaspoon salt Freshly ground pepper, to taste 1 1/4 pounds lean ground beef 1 1/4 pounds lean ground turkey 1 cup fresh whole-wheat breadcrumbs 1/4 cup chopped fresh Continue Reading »
Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice. INGREDIENTS: 1 can (8 ounces) pineapple tidbits 2 tablespoons butter or margarine 1/2 cup chopped onion 1 green bell pepper, cut in strips 2 tablespoons cornstarch 1 tablespoon brown sugar dash salt 2 Continue Reading »
Sopaipilla Chips Source: Midwest Living Makes 32 wedges Start to Finish: 25 minutes Ingredients Cooking oil for deep-fat frying 4 7- to 8-inch flour tortillas 1/4 cup sugar 2 teaspoons ground cinnamon Directions 1. Heat 2 inches of cooking oil in a deep-fat fryer or heavy saucepan to 375 degree F. 2. Cut each tortilla Continue Reading »
Got a great recipe from the son in law in Israel- “I’ve made this several times and it was always a hit 1 bottle of dry red wine (750ml) – shouldn’t be expensive but not too cheap… 10 whole cloves 1 orange 1 cinnamon stick 1/2 – 3/4 cp. sugar 1/2 – 3/4 cp water Continue Reading »
We had a quinoa tabouli while in Israel and it was outrageous. We came up with this recipe: 2 cups water 1/2 cup fresh lemon juice 1 cup quinoa 1/3 cup olive oil 3 medium ripe tomatoes 2 tablespoons fresh mint 1 1/2 cups parsley, coarsely chopped 1 cup scallions, chopped salt, to taste 1. Continue Reading »
Recent Comments