Today is December 6, 2025 / /
Today is December 6, 2025 / /
FROM ALLRECIPES.COM Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 Continue Reading »
FROM CHEF ANDREA IN THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher sweet red wine 1tsp honey 1tsp Continue Reading »
Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of 1. Continue Reading »
Peach Farfel Preheat oven to 350. Ingredients 1 box of matzo farfel soaked in warm water and drained 2 cans of sliced peaches (save the juice) 7 eggs 1 cup sugar 3/4 teasp. salt 1 teasp. vanilla 2 cups of juice from the fruit 3/4 cup melted butter or pareve margarine Mix all the ingredients Continue Reading »
Warm Chicken-Spinach Pita Pockets by Meghan Pembleton Special for The Republic 1 whole pita round, 1/4 teaspoon olive oil 1/2 teaspoon fat-free honey mustard 2 ounces thinly sliced deli chicken breast (kosher, of course!) 3 cups fresh baby spinach Heat oil in a large non-stick skillet over medium heat. Warm pita about 30 seconds per Continue Reading »
In the DINING OUT/DINING IN section of the NY Times (Weds, March 2nd), there was an article about the startling come back of coconut oil. The article included this recipe: 1 1/2 tablespoons virgin coconut oil 1 3/4 pounds sweet potatoes, peeled and cut into 1/2 inch chunks 2 teaspoons of light brown sugar, packed Continue Reading »
Yes, we know- not every one eats veal. But, for those who do, here is a great recipe for stuffed breast of veal: Farfel is most prevalent in Jewish cuisine. prep time: 30 min. bake: 1¾ hours plus standing servings 8 Ingredients 1 bone-in veal breast with pocket (8 pounds) 5kg 2 celery ribs, chopped Continue Reading »
Wowzers! It turns out that black rice has the same anti-oxidants as blueberries. Black rice is loaded with anthocyanin- the antioxidant that gives blueberries their color. In addition, black rice has a toasty, nutty flavor. BLACK RICE PILAF Saute finely chopped onions in a skillet with olive oil until soft. Toss with cooked black rice, Continue Reading »
We found the greatest blog out there (except for this one, natch). But, hey, don’t take our word for it. Listen to what Marlene has to say about her blog: The Jewish Hostess “Ever wished domestic divas like Martha Stewart and Rachael Ray would turn their attention to Jewish food and holiday prep? Yep, me Continue Reading »
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