Today is October 20, 2025 / /
Today is October 20, 2025 / /
1 can of chick peas (garbanzos, nahit, chichi, etc) 1 6 ounce bag of baby spinach 1/2 medium red onion finely chopped to yield about 1/2 cup 1 tablespoon of balsamic vinegar 3 tablespoons of extra virgin olive oil Adobo spice with pepper to tase In a large bowl toss together chick peas, onion and Continue Reading »
Herb Crusted Tuna Steak August 13, 2010 [Image of: Herb Crusted Tuna Steak] This classic recipe comes from Chef Dale Barth of Redbone Alley Bar & Grill, in Florence SC, which was named for Dale’s daughter’s Redbone coonhound, Clementine. Clem embodied the slow moving, quick witted style that every true Southerner portrays. Now one of Continue Reading »
1 cup uncooked rice 4 boneless, skinless chicken-breast halves (about 6 ounces each) 3 tablespoons whole cumin seed or 1 tablespoon ground cumin 2 limes 2 tablespoons olive oil Cook rice according to package directions. Meanwhile, rinse and pat dry chicken. Crush cumin seeds on a cutting board by smashing under a heavy mug or Continue Reading »
French Toast PB&J 1 large egg 1 tablespoon milk 1/4 teaspoon ground cinnamon Pinch salt 2 slices whole-wheat bread 2 tablespoons peanut butter 1 tablespoon fruit jam 1 tablespoon butter Powdered sugar In a wide, shallow bowl, whisk together the egg, milk, cinnamon and salt. Use the bread, peanut butter and jam to make a Continue Reading »
Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours, 15 minutes Ingredients: * 1 7-8 pound brisket, washed and drained * 1/2 cup oil * 1/2 cup Coca-Cola * 1/2 cup dry red wine * 1/2 cup honey * 6-8 Tbsp. ketchup * 2 onions * 1 tsp. paprika Preparation: 1. Place Continue Reading »
Watermelon “Steak” Au Poivre is served at Highpoint Bistro & Bar and is reprinted with permission. The restaurant is not kosher, but we saw the recipe and liked it. This recipe makes 2 restaurant servings and takes 15minutes to prep and 20 minutes in total. Watermelon “Steak” Au Poivre, Jicama Slaw and Grapefruit Essence Ingredients: Continue Reading »
6 egg yolks 1/2 cup roasted garlic 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1 lemon, juiced 4 cups soybean oil 2 tablespoons water 1 cup extra-virgin olive oil Place the yolks, garlic, salt and cayenne in a food processor. Turn on processor and slowly drizzle in the lemon juice. Slowly add the soybean Continue Reading »
Back in the middle 60’s, we had a close family friend who hailed from the other side of the pond. Once she got the knack of cooking in a kosher kitchen, we reaped the bounty of her culinary experience. One dish that Una made was shepherd’s pie. It is quintessential poor people food, so you Continue Reading »
When the entirety of the Web says that this is the world’s worst recipe, we had to share it. Do not try this at home Italian salad 1 pint cold, cooked macaroni ½ pint cooked or tinned peas ½ pint grated raw carrot French dressing to moisten 2 heaped tablespoons minced onion ½ pint cooked Continue Reading »
We were at a BBQ recently and this was the dessert. They served it with pareve ice cream. BBQ Peaches Very easy and delicious! * 3 peaches, halved and peeled * 3 tablespoons brown sugar * 3 tablespoons kosher brandy or kosher sherry wine or bourbon * 50 g pareve margarine, melted Directions 1.Bbq each Continue Reading »
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