Today is June 15, 2025 / /
Today is June 15, 2025 / /
What You’ll Need 1/3 cup olive oil 1 cup chopped onion 5 large tomatoes, cut into 1-inch chunks 4 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained, cut in half 1 (2.5-ounce) can sliced black olives, drained 1/4 cup sliced fresh basil 1 pound angel hair pasta What to Do Continue Reading »
Ingredients 8 ounces spaghetti 2 tablespoons butter 1 large zucchini, julienned 3 large carrots, julienned 2 teaspoons minced garlic ¾ cup heavy cream ¾ cup grated Parmesan cheese 1 tablespoon chopped fresh dill Directions Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain. Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, Continue Reading »
Ingredients 1 ½ cups vegetable broth ¾ cup uncooked long-grain white rice 1 tablespoon margarine 1 tablespoon sesame seeds 2 tablespoons peanut oil ½ pound fresh asparagus, trimmed and cut into 1 inch pieces 1 large red bell pepper, cut into 1 inch pieces 1 large yellow onion, sliced 2 cups sliced mushrooms 2 teaspoons minced fresh ginger root 1 teaspoon minced garlic 3 tablespoons soy sauce 1 tablespoon sesame oil Directions Preheat oven to 350 degrees F (175 degrees C). Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
Noodle Rice Pilaf This is a classic from Goodman’s Noodle Soup! 2 T butter or margarine 1 small onion, diced 1 clove garlic, minced 1 C raw white rice (not Minute Rice) 2-1/2 C water 1 envelope Goodman’s Noodle Soup 2 T chopped parsley Fresh ground black pepper Melt butter or margarine in a suacepan, Continue Reading »
Tropical Chicken! Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Continue Reading »
Mouth Watering Oven Roasted Veggies What You’ll Need 2 tablespoons canola oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cubed butternut squash 1/2 head cauliflower, cut into florets 8 ounces Brussels sprouts, trimmed and cut in half 2 carrots, peeled and cut into 1-inch Continue Reading »
Ingredients ½ cup soy sauce ⅓ cup vegetable oil ¼ cup lemon juice 1 clove garlic, minced 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1 ½ teaspoons salt, or to taste 1 teaspoon coarsely cracked black pepper 1 ½ pounds lean beef, cut into 1-inch cubes 16 mushroom caps 8 metal skewers, or as needed 2 green bell peppers, cut into chunks 1 red bell pepper, cut into chunks 1 large onion, cut into large squares Directions Whisk Continue Reading »
Ingredients 4 very thin lemon slices 1 tablespoon extra-virgin olive oil 1 garlic clove, minced tablespoon lemon juice 6 ounces linguine pasta 1 1/2 cups arugula 1 tablespoon fresh thyme 1 cup Roasted Tomatoes 3 ounces fresh mozzarella, torn ¼ cup toasted pine nuts ½ cup fresh basil, or dollops of pesto Sea salt and freshly ground black pepper Instructions Preheat the oven to 350°F and line a small baking sheet with parchment paper. Place the lemon slices Continue Reading »
Directions Prepare the Burgers 1. Preheat grill to very hot. 2. Make patties about one to one and a half inches (three to four centimeters) thick and about four inches (10 centimeters) wide, or about one-third of a pound (150 grams), and pack tightly. Don’t add your grandmother’s bread crumbs (they’ll burn) or any eggs. Continue Reading »
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