Today is December 6, 2025 / /
Today is December 6, 2025 / /
Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours, 15 minutes Ingredients: * 1 7-8 pound brisket, washed and drained * 1/2 cup oil * 1/2 cup Coca-Cola * 1/2 cup dry red wine * 1/2 cup honey * 6-8 Tbsp. ketchup * 2 onions * 1 tsp. paprika Preparation: 1. Place Continue Reading »
Watermelon “Steak” Au Poivre is served at Highpoint Bistro & Bar and is reprinted with permission. The restaurant is not kosher, but we saw the recipe and liked it. This recipe makes 2 restaurant servings and takes 15minutes to prep and 20 minutes in total. Watermelon “Steak” Au Poivre, Jicama Slaw and Grapefruit Essence Ingredients: Continue Reading »
6 egg yolks 1/2 cup roasted garlic 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1 lemon, juiced 4 cups soybean oil 2 tablespoons water 1 cup extra-virgin olive oil Place the yolks, garlic, salt and cayenne in a food processor. Turn on processor and slowly drizzle in the lemon juice. Slowly add the soybean Continue Reading »
Back in the middle 60’s, we had a close family friend who hailed from the other side of the pond. Once she got the knack of cooking in a kosher kitchen, we reaped the bounty of her culinary experience. One dish that Una made was shepherd’s pie. It is quintessential poor people food, so you Continue Reading »
When the entirety of the Web says that this is the world’s worst recipe, we had to share it. Do not try this at home Italian salad 1 pint cold, cooked macaroni ½ pint cooked or tinned peas ½ pint grated raw carrot French dressing to moisten 2 heaped tablespoons minced onion ½ pint cooked Continue Reading »
We were at a BBQ recently and this was the dessert. They served it with pareve ice cream. BBQ Peaches Very easy and delicious! * 3 peaches, halved and peeled * 3 tablespoons brown sugar * 3 tablespoons kosher brandy or kosher sherry wine or bourbon * 50 g pareve margarine, melted Directions 1.Bbq each Continue Reading »
Wow! We heard that this is a new and popular treat. We found this recipe: Crispy Lemon-Fried Olives Recipe adapted from Jamie Leeds Makes 20 olives • 1 cup all-purpose flour • Finely grated zest of 1 lemon • 3 large eggs • 2 cups panko (Japanese bread crumbs) • 20 Mediterranean olives, pitted • Continue Reading »
Mango-Blueberry Breakfast Couscous 1 cup whole-wheat couscous 1/3 cup dry non-fat milk 2 tablespoons brown sugar 3/4 teaspoon cinnamon 1/4 cup slivered almonds 1/4 cup dried blueberries 1/4 cup chopped dried mango In a medium bowl, combine the couscous, dry milk, brown sugar, cinnamon, almonds, dried blueberries and dried mango. Mix thoroughly. Store dry mix Continue Reading »
MINTED WATERMELON POPSICLES 1 1/2 pounds seedless watermelon without the rind, cut into 1 inch cubes. (about 4 cups) 2 Tablespoons sugar 1/4 cup minced mint leaves 2 teaspoons grated lemon zest a pinch of salt In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, grated lemon zest and Continue Reading »
CUMIN SPICED BURGER WITH HARISSA MAYO 3 pounds chopped meat (chuck is best) Kosher salt freshly ground pepper 1/4 cup plus two teaspoons of harissa 2 1/2 teaspoons of ground cumin 2 teaspoons garlic powder 1 teaspoon dried thyme 1 red onion sliced 1/4 inch thick 1 tablespoon extra virgin olive oil 1 cup mayo Continue Reading »
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