Today is December 6, 2025 / /
Today is December 6, 2025 / /
RECIPE: PASTA SALAD WITH FRUIT *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 8 ounces shell macaroni, uncooked 8 ounces plain lowfat yogurt 1/4 can frozen orange juice concentrate, thawed 15 ounce canned mandarin oranges, drained 1 cup red seedless grapes 1 cup seedless white grapes 1 cored, diced red apple 1/2 cup celery, sliced 1/2 cup walnut halves lettuce, for Continue Reading »
We have no clue as to why this is called Tel Aviv chicken other than the fact that it contains chicken! 1 2.5-3 lbs chicken, cut in serving size pieces 1 cup tomato sauce with mushrooms (no salt added) 1 cup chopped onions 1 cup sliced mushrooms 1/4 cup chicken broth or water 2 Tbsp Continue Reading »
3 pounds of small red potatoes, quartered 1 and 1/4 tsp salt, divided One and a half cups of shredded baby spinach 3/4 cup Hellman’s mayo 1/4 cup, fresh chopped flat leaf parsley 2 Tablesoon chopped green onion 1 teaspoon grated lemon rind 1/4 teaspoon freshly ground pepper 1 cup of celery slices Bring potatoes, Continue Reading »
With Sukkot not far ahead of us, here is a good recipe for roasted steak fries for a sukkah meal. 2 pounds of red potatoes 2 Tablespoons of vegetable oil 1 Tablespoon of Montreal Steak Seasoning Cut potatoes into 1 or 1.5 inch wedges. Combine potatoes, oil and seasoning, tossing to coat. Place potato wedges Continue Reading »
One more recipe for the grill before you shut down for the season. 4 boneless chicken breasts 1/2 cup mayonaise 2 Tablespoons of spicy, brown mustard 1 Tablespoon of honey 1 teaspoon of apple cider vinegar 2 green onions (ie, scallions) finely chopped 1/2 teaspoon of salt 1/4 teaspoon of pepper Flatten the chicken breasts Continue Reading »
Pomegranate-Glazed Chicken Laura Frankel From Jewish Cooking for All Seasons Chicken 2 chickens, about 4 pounds each, cut by butcher into 6 pieces each, on the bone Kosher salt and freshly ground black pepper 1 tablespoon olive oil Glaze 1 tablespoon olive oil 2 garlic cloves, finely chopped 1 medium shallot, finely chopped 1 cup Continue Reading »
1 chicken 2 tablespoons mustard 2 heaping tablespoons honey 1/4 teaspoon black pepper 4 green apples 1/2 cup water 1/4 cup dry red wine 1 tablespoon ketchup and 2 tablespoons oil. (optional) You can prepare the chicken whole or cut up. Place the chicken in a greased pan with the skin upwards. Mix together the Continue Reading »
1/4 cup honey 2 tsp. Dijon mustard 1 tsp. horse radish 6 firm, ripe peaches, halved vegetble cooking spray Whisk together first three ingredients. Brush half of the honey mixture evenly over the cut sides of the peaches. Coat a cold cooking grate with cooking spray and place on grill over medium heat (300 to Continue Reading »
MANGO, JICAMA AND CORN SALAD Here’s a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time. 6 ears fresh corn 6 small mangoes, peeled, pitted, coarsely chopped 2 pounds jicama, peeled, chopped 1 cup chopped red onion 1/2 cup fresh chopped cilantro 1/2 cup fresh lime juice Continue Reading »
We went to Patoug the other night. It is a Persian restaurant located on Horace Harding Blvd at Springfield Blvd, in Bayside, Queens. Hashgacha is by the Queens Vaad. We had an incredible soup there called Ash Reshteh Soup. It was an amazing soup! All three of us there raved about the soup. We wondered Continue Reading »
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