Today is October 18, 2025 / /
Today is October 18, 2025 / /
What You’ll Need 1 pound elbow macaroni 1/2 cup plus 2 tablespoons butter, divided 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dry mustard 1/2 teaspoon paprika 4 cups milk 2 cups shredded Cheddar cheese 2 cups shredded Havarti cheese 1 cup crushed butter-flavored crackers What to Do Preheat oven to 375 degrees F. Coat Continue Reading »
What You’ll Need 1 cup sugar 1 cup creamy peanut butter (see Note) 1 egg 1 teaspoon vanilla extract 1/4 cup mini M&Ms What to Do Preheat the oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. In a medium bowl, combine the sugar, peanut butter, egg, and vanilla. Add the Continue Reading »
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
Buñuelos de Pesach (Sweet Matzo Fritters) Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add Continue Reading »
Honey Horseradish Roasted Chicken INGREDIENTS 1x2x3x 1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup kosher for Passover prepared horseradish ¼ cup kosher for Passover honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Continue Reading »
Italian Charoset Ingredients 2 cups sweet wine 1/3 cup (50 g) pine nuts 2/3 cup (100 g) ground almonds 1/2 lb (250 g) dates, pitted and chopped 3/4 cup (100 g) yellow raisins or sultanas 4 oz (100 g) prunes, pitted and chopped Continue Reading »
Wine both a flavor booster and “the ultimate pairing” for Passover according to this recipe, found at https://www.kosher.com/recipe/chicken-with-red-wine-bbq-sauce-10601/.
Kosher.com says “Yes, please!” to this “delicious chicken recipe that takes 30 seconds to prepare.” We agree. Recipe at https://www.kosher.com/recipe/chicken-in-tomato-sauce-11996/.
Ingredients ¾ pound (about 3 medium) white potatoes, peeled 8 ounces (about 3 medium) carrots, peeled ½ cup thinly sliced scallions (about 3 scallions) Coarse salt 1 large egg, lightly beaten ¼ cup matzo meal ¼ cup vegetable oil, for frying Directions In a food processor fitted with a fine-hole grating attachment (or on the small holes of a box grater), grate potatoes and carrots. Transfer to Continue Reading »
Ingredients: 2 lbs. boneless, skinless chicken breast 2 eggs, beaten ½ cup potato starch Oil for frying Optional: 1 purple onion, 1 red pepper, 1 green pepper, 1 yellow pepper, 1 orange pepper, 1 cup pineapple pieces Sauce Ingredients: ¼ cup fresh lemon juice ¼ cup pineapple juice ¼ cup water ¼ cup sugar ¼ Continue Reading »
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