Today is January 21, 2026 / /
Today is January 21, 2026 / /
Ingredients 4 medium sweet potatoes, peeled, quartered 5 cloves garlic, smashed, peeled 5 Tbsp. unsalted butter, cubed Kosher salt Freshly ground black pepper 2 1/2 cups panko breadcrumbs 4 oz. Parmesan, finely grated (about 2 1/2 cups) 3 Tbsp. finely chopped fresh parsley 2 Tbsp. finely chopped fresh sage (from about 10 leaves) 5 large eggs 8 oz. Gruyère, shredded Neutral oil, for frying (about 6 c.) Honey, for drizzling Directions SavePrint Continue Reading »
Ingredients 1 pound spaghetti 2–3 large cloves fresh garlic, chopped 1 ½ cups extra-virgin olive oil 4 tablespoons parsley, finely chopped (2 for sauce; 2 for garnish) 2–3 ladles reserved pasta water 1 teaspoon hot pepper flakes (optional) Instructions Fill a pot large enough to cook a pound of spaghetti with water—my dad uses a Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 (16 ounce) package spaghetti ¼ cup olive oil 3 cloves garlic, chopped ½ teaspoon crushed red pepper ¼ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan over low Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 7 servings 2 ½ cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Ingredients 1 cup frozen or fresh cranberries 2 Tbsp. packed light brown sugar 1 Tbsp. cornstarch 2 tsp. reduced-sodium soy sauce 1/2 cup plus 1 tbsp. dry white wine, divided 6 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 Tbsp. extra-virgin olive oil 1 large shallot, very thinly sliced 3 cloves garlic, finely chopped 1 cup low-sodium chicken broth 2 Honeycrisp apples (about 1 lb.), cored, cut into 8 wedges Continue Reading »
Ingredients 1lb (450g) carrots, peeled and grated (about 3 ½ cups) 3 tbsp flat-leaf parsley, stemmed and chopped 2 tbsp raisins (optional) 2 tbsp pine nuts (optional) 3 tbsp (45ml) extra virgin olive oil 2 tbsp (30ml) lemon juice 1 tbsp (20ml) Dijon mustard ½ tsp fresh ground black pepper, to taste ½ tsp salt, Continue Reading »
Ultimate Tuna Melt What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 3 tablespoons Italian dressing 1 tablespoon sweet relish, drained well 4 slices rye bread 8 tomato slices 4 slices cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
Five Cheese Ziti Al Forno Five Cheese Ziti al Forno Ingredients These are the ingredients you’ll need to make this copycat five cheese ziti al forno recipe: Pasta: This recipe starts with a pound of dry ziti pasta. Cheeses: It should come as no surprise that you’ll need plenty of cheeses for this dish: A Continue Reading »
Mediterranean Pasta Salad Ingredients Kosher salt 8 oz.dried, short pasta, such as gemelli, penne, or bowtie 1(15-oz.) can chickpeas, rinsed, drained 1large red bell pepper, seeds and ribs removed, chopped 1Persian cucumber, quartered lengthwise, chopped 2scallions, chopped 3/4 c.crumbled feta 1/2 c.chopped mixed pitted olives 1/2 c.chopped sun-dried tomatoes 1 Tbsp.chopped fresh mint 1 Tbsp.chopped fresh oregano 1 tsp.za’atar seasoning 2cloves garlic, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 (3 pound) chickens, each cut into 8 pieces 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup brown sugar ⅓ cup ketchup ¼ cup kosher sherry 1 (2 inch) piece fresh ginger, crushed 3 cloves garlic, crushed 4 green onions, chopped ¼ teaspoon dry mustard Local Offers Oops! We cannot find any ingredients on sale near you. Do we have Continue Reading »
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