Today is May 21, 2024 / /
Today is May 21, 2024 / /
Ingredients 1 lb. chicken breast 2 zucchini 2 purple onions 1 box grape tomatoes Skewers Salt Marinade Ingredients 2 tbsp. olive oil ¼ cup fresh orange juice (juice from approximately half an orange) 3 tbsp. soy sauce 2 tbsp. honey ½ tsp. oregano ½ tsp. paprika 2 cloves garlic, crushed Directions Mix all marinade ingredients Continue Reading »
Ingredients (17) Chicken Apple Roll-Ups 1 and 1/2 pounds (680 grams) chicken cutlets, pounded thinly 1 pound (450 grams) sweet potatoes, peeled and diced 1 large apple, diced 1 medium red onion, chopped Glaze 2 tablespoons olive oil 3/4 cup Apple Juice 2 tablespoons Honey 1 tablespoon Dijon mustard pinch red pepper flakes 1/2 teaspoon salt 1 teaspoon Lemon Juice (optional) Spice Rub 2 Continue Reading »
What You’ll Need 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup vegetable oil 1 large onion, thinly sliced and separated into rings What to Do In a medium bowl, combine flour, salt, and pepper; mix well. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, Continue Reading »
What You’ll Need 1/2 cup ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic Continue Reading »
Ingredients Original recipe yields 6 servings Ingredient Checklist 2 hard-cooked eggs 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon dried dill weed 1 teaspoon dried rosemary 1 teaspoon grated lemon zest salt and pepper to taste 2 (5 ounce) cans tuna in water, drained Directions Instructions Continue Reading »
What You’ll Need 1/2 cup parve ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine Continue Reading »
Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
What You’ll Need 4 boneless, skinless chicken breasts Salt for sprinkling Black pepper for sprinkling 1 cup peach preserves 1 tablespoon soy sauce 2 teaspoons Dijon mustard 1 clove garlic, minced 1/4 cup kosher Moscato wine What to Do Coat a grill pan or skillet with cooking spray and heat over medium heat. Sprinkle chicken Continue Reading »
INGREDIENTS 2 small red onions, thinly sliced ¼ cup white vinegar (wine/balsamic) 1 tablespoon sugar 1 teaspoon salt 2 tablespoons oil 1 large cucumber, thinly sliced ⅓ cup fresh dill, chopped PREPARATION 1. Place onions in a non-reactive bowl, such as a glass Pyrex dish. 2. Pour vinegar, sugar, salt, and oil over onions. 3. Continue Reading »
What You’ll Need 1 (16.9-ounce) package peanut butter sandwich cookies 5 tablespoons butter, melted 2/3 cup strawberry topping, divided 1 quart vanilla ice cream, softened 1/3 cup chopped peanuts What to Do Place cookies in a food processor; finely crush then transfer to a medium bowl. Add butter; mix well. Press half the crumb mixture over Continue Reading »
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