Today is October 20, 2025 / /
Today is October 20, 2025 / /
Ingredients Bone Suckin’ Sauce®, 18 oz Chicken Breasts, 2 Method Step 1 Preheat the oven to 350°F (set oven rack to middle position). Step 2 Pat the chicken dry using paper towels, then place on the baking pan lined with aluminum foil (for easy cleanup). Step 3 Season both sides of the chicken with salt Continue Reading »
Ingredients 4 skinless, boneless chicken breast halves ½ cup packed brown sugar ½ cup soy sauce ⅜ cup bourbon 2 tablespoons dried minced onion 1 teaspoon ground ginger ½ teaspoon garlic powder Directions Gather all ingredients. Place chicken breasts in a single layer in a 9×13-inch baking dish. Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well Continue Reading »
What You’ll Need 8 apples, peeled, cored, and cut into chunks (See tip) 1/2 cup apple juice 1/2 cup packed light brown sugar 1 cinnamon stick What to Do In a soup pot over medium-high heat, combine all ingredients. Bring to a boil. Reduce heat to medium-low, cover, and simmer 30 to 35 minutes or until desired Continue Reading »
Ingredients 1 (16 ounce) package linguini pasta 6 roma (plum) tomatoes, chopped 1 pound shredded mozzarella cheese ⅓ cup chopped fresh basil 6 cloves garlic, minced ½ cup olive oil ½ teaspoon garlic salt ground black pepper to taste Directions Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside. Meanwhile, cook pasta according to package directions. Drain pasta, and transfer Continue Reading »
What You’ll Need 1 pound linguine or spaghetti 1 cup peanut butter 6 scallions (green onions), thinly sliced 2 tablespoons vegetable oil 2 tablespoons soy sauce 3 garlic cloves, minced 1 1/2 teaspoons white vinegar 2 tablespoons sesame oil 1/4 teaspoon ground red pepper 1/2 of a red pepper, cut into strips What to Do Cook pasta according Continue Reading »
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook Continue Reading »
Ingredients 4 eggs 1 eggplant Oil for frying Kosher salt 2 medium Persian cucumbers 2 plum tomatoes 1 lemon Hummus Israeli pickles Tahini sauce Amba sauce 4 pitas Directions Boil the eggs using your preferred method. I cover the eggs with cold water and bring to a boil. As soon as the water boils, remove the Continue Reading »
What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked kosher rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot Continue Reading »
Ingredients ½ cup olive oil 2 lemons, juiced 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 (4 pound) chicken, cut into pieces Directions Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight. Preheat an outdoor Continue Reading »
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