Today is March 8, 2026 / /
Today is March 8, 2026 / /
Coney Island Hot Dogs What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, Continue Reading »
Mamaliga (Dairy) Ingredients Main ingredients 3 cups water 1/2 cup milk 1 tablespoon butter 1 cup good quality cornmeal salt to taste Directions Prepare the Mamaliga 1. In a large saucepan over high heat, combine the water, milk, and butter. Bring almost to a boil. 2. Gradually add in the cornmeal, stirring with a wooden spoon to avoid Continue Reading »
Ingredients 3 Russet potatoes, scrubbed clean 2 Tbsp. olive oil Kosher salt Freshly ground black pepper Pinch cayenne pepper 1 tsp. garlic powder 1 1/2 cups shredded cheddar 6 Sour cream, for serving 3 green onions, thinly sliced Directions SavePrint Step 1Preheat oven to 400°. Slice potatoes into 1/2″ coins. Step 2In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, Continue Reading »
Ingredients 1 head of cauliflower, cut into large florets 1 1/2 cups all-purpose flour 1 1/2 cups milk 1 tsp. garlic powder 1/2 tsp. kosher salt Freshly ground black pepper 1 cup hot sauce (such as Franks) 4 Tbsp. melted butter Ranch dressing, for serving Celery sticks, for serving (optional) Directions SavePrint Step 1Preheat oven to 450° and line two large baking sheets with parchment paper. Spray parchment paper with nonstick Continue Reading »
Ingredients 4 medium sweet potatoes, peeled, quartered 5 cloves garlic, smashed, peeled 5 Tbsp. unsalted butter, cubed Kosher salt Freshly ground black pepper 2 1/2 cups panko breadcrumbs 4 oz. Parmesan, finely grated (about 2 1/2 cups) 3 Tbsp. finely chopped fresh parsley 2 Tbsp. finely chopped fresh sage (from about 10 leaves) 5 large eggs 8 oz. Gruyère, shredded Neutral oil, for frying (about 6 c.) Honey, for drizzling Directions SavePrint Continue Reading »
Ingredients 1 pound spaghetti 2–3 large cloves fresh garlic, chopped 1 ½ cups extra-virgin olive oil 4 tablespoons parsley, finely chopped (2 for sauce; 2 for garnish) 2–3 ladles reserved pasta water 1 teaspoon hot pepper flakes (optional) Instructions Fill a pot large enough to cook a pound of spaghetti with water—my dad uses a Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 (16 ounce) package spaghetti ¼ cup olive oil 3 cloves garlic, chopped ½ teaspoon crushed red pepper ¼ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan over low Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 7 servings 2 ½ cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Ingredients 1 cup frozen or fresh cranberries 2 Tbsp. packed light brown sugar 1 Tbsp. cornstarch 2 tsp. reduced-sodium soy sauce 1/2 cup plus 1 tbsp. dry white wine, divided 6 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 Tbsp. extra-virgin olive oil 1 large shallot, very thinly sliced 3 cloves garlic, finely chopped 1 cup low-sodium chicken broth 2 Honeycrisp apples (about 1 lb.), cored, cut into 8 wedges Continue Reading »
Ingredients 1lb (450g) carrots, peeled and grated (about 3 ½ cups) 3 tbsp flat-leaf parsley, stemmed and chopped 2 tbsp raisins (optional) 2 tbsp pine nuts (optional) 3 tbsp (45ml) extra virgin olive oil 2 tbsp (30ml) lemon juice 1 tbsp (20ml) Dijon mustard ½ tsp fresh ground black pepper, to taste ½ tsp salt, Continue Reading »
Recent Comments