Today is October 19, 2025 / /
Today is October 19, 2025 / /
Ingredients 1/2x 1x 2x Original recipe (1X) yields 5 servings ½ cup mayonnaise 5 ears corn, husk and silk removed 1 cup shredded Parmesan cheese 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar salt and pepper to taste Directions Gather the ingredients. \ Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 3 cups chopped cabbage 1 unpeeled red apple, cored and chopped 1 unpeeled Granny Smith apple, cored and chopped 1 carrot, grated ½ cup finely chopped red bell pepper 2 green onions, finely chopped ⅓ cup mayonnaise ⅓ cup brown sugar 1 tablespoon lemon juice, or to taste Combine cabbage, red apple, green apple, carrot, red bell pepper, and Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons kosher sherry 1 tablespoon sesame oil ¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 boneless, skinless chicken breast halves – cut into 2-inch pieces 1 (20 ounce) can pineapple chunks, drained 8 bamboo skewers, soaked in water for 20 minutes Directions Mix soy sauce, brown sugar, sherry, sesame oil, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 1 quart sunflower oil, or as needed 6 medium green zucchini 4 ounces spaghetti 2 tablespoons olive oil 1 pinch salt 2 basil leaves, torn into small pieces 2 tablespoons unsalted butter 5 tablespoons grated Pecorino Romano cheese 3 tablespoons grated Parmigiano-Reggiano cheese Directions Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings Change Servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 Continue Reading »
Ingredients 1/2 cup 2% or whole-milk Greek yogurt 3 Tbsp. chopped fresh dill, plus more for serving 3 Tbsp. extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 clove garlic, finely chopped Kosher salt Freshly ground black pepper 2 (15-oz.) cans chickpeas, rinsed, drained 1 small yellow bell pepper, seeds and ribs removed, cut into 1/2″-wide strips 1/2 small red onion, cut into 1/2″-wide strips 1/2 English cucumber, quartered lengthwise, Continue Reading »
How To Make Matbucha Ingredients 6 large Roma tomatoes 3 medium red bell peppers 1 jalapeño or Serrano pepper, seeded and diced fine ½ medium yellow onion, diced small 2-3 cloves garlic, minced 1 tsp salt, or to taste ¼ cup olive oil 1-2 tsp sugar (optional, or to taste) Directions Line a baking sheet Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 1 servings 1/2 cup shredded mozzarella cheese 1/4 cup fresh basil leaves 2 tablespoons pizza sauce 2 teaspoons mayonnaise 2 slices bread Directions Heat a cast iron or nonstick skillet over medium heat. Mix cheese, basil leaves, and pizza sauce together in a bowl. Set aside. Spread 1 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side-down Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 1 (16 ounce) package rainbow rotini pasta 2 cups shredded cooked chicken meat 2 stalks celery, diced 1 red onion, diced 2 cups mayonnaise salt and pepper to taste DIRECTIONS Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; Continue Reading »
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