Ingredients Ingredient Checklist ¾ cup chopped pecans 4 cups peeled and grated sweet potato (about 1 extra large) 3 cups peeled and grated carrots (about 4 large) 2 cups peeled and grated Gala apples (about 2 large) 1 cup matzo meal ½ cup margarine, melted ½ cup sugar 1 large egg, beaten 1 teaspoon salt Continue Reading »
Ingredients 12 oz.baby potatoes, halved 8 oz.small carrots, halved 2 tbsp.extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 4whole chicken legs with thighs attached, room temperature 2 tbsp.Dijon mustard 2 tbsp.whole-grain mustard 1 tbsp.maple syrup 1 tsp.fresh thyme leaves Pinch crushed red pepper flakes Freshly chopped parsley, for garnish Directions Step 1Preheat oven to 450°. Toss potatoes and carrots in Continue Reading »
Ingredients ▢2 pounds ground beef , (85/15) ▢2 yellow onions , chopped ▢1 green bell pepper , chopped ▢4 cloves garlic , chopped ▢3 cups water ▢29 ounces tomato sauce ▢29 ounces diced tomatoes ▢2 tablespoons Worcestershire sauce ▢1 teaspoon dried oregano ▢1 teaspoon dried basil ▢1 teaspoon kosher salt ▢8 ounces elbow macaroni , uncooked Instructions Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it Continue Reading »
Ingredients 2 tablespoons canola oil 1 pound ground beef sirloin 1 ½ teaspoons kosher salt ¾ teaspoon ground cinnamon ¾ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 head green cabbage, cored and chopped (4 cups) 1 white onion, sliced ½ cup golden raisins ¼ cup canned tomato puree 2 tablespoons chopped fresh flat-leaf parsley Steamed white rice, for serving Directions Heat oil in a large skillet over medium-high. Add beef and cook, Continue Reading »
What You’ll Need 2 tablespoons olive oil 3 tomatoes, cut into small chunks (about 3 cups) 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 3 zucchini, cut into small chunks (about 4 cups) What to Do In a large skillet over medium Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks into Continue Reading »
Ingredients FOR VEGETABLE BROTH 6 c.water 2medium carrots, cut into thirds crosswise 2celery stalks, cut into thirds crosswise 1medium yellow onion, quartered 10sprigs parsley or dill 4crushed garlic cloves 1dried bay leaf (optional) 1/2 tsp.black peppercorns 1 1/2 tsp.Kosher salt FOR EVERYTHING CHILI OIL (OPTIONAL) 2 tsp.everything seasoning 2 tsp.chili flakes 1/2 tsp.fennel seeds 1/4 pt.vegetable oil FOR THE MATZO BALLS 4eggs, beaten Continue Reading »
Ingredients ½ (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook Continue Reading »
What You’ll Need 1 1/2 pounds ground beef 1/2 cup seasoned bread crumbs 1 egg 2 tablespoons water 1/2 cup finely chopped onion, divided 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 clove garlic, minced 1 cup ketchup 1 cup cola 1 tablespoon Worcestershire sauce 1/2 green bell pepper, finely chopped What to Do Preheat oven to 325 degrees Continue Reading »
Tamarind Tips Tamarind may seem out of reach, but it’s easier to find than you may think! If you have access to a kosher supermarket, look for “prepared tamarind” near the tahini. This tamarind is exactly what my grandma makes: pulp, sugar and lemon juice simmered and strained. It’s ready to go right out of Continue Reading »
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