Today is October 19, 2025 / /
Today is October 19, 2025 / /
Ingredients 1/2x 1x 2x Original recipe (1X) yields 1 servings 1/2 cup shredded mozzarella cheese 1/4 cup fresh basil leaves 2 tablespoons pizza sauce 2 teaspoons mayonnaise 2 slices bread Directions Heat a cast iron or nonstick skillet over medium heat. Mix cheese, basil leaves, and pizza sauce together in a bowl. Set aside. Spread 1 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side-down Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings ½ cup soy sauce ½ cup white sugar ¼ cup vinegar 1 tablespoon cornstarch 1 tablespoon cold water 1 ½ teaspoons chopped fresh ginger 1 clove garlic, crushed ¼ teaspoon black pepper 4 skinless, boneless chicken breast halves Directions Mix together soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl until marinade is well combined. Continue Reading »
Ingredients 1 Tbsp. chili powder 1 Tbsp. onion powder 2 tsp. garlic powder 2 tsp. smoked paprika 2 tsp. packed light brown sugar 1 tsp. poultry seasoning 1 tsp. black pepper 1 (12-oz.) can lager beer 2 Tbsp. yellow mustard 1 Tbsp. kosher salt 1 (3- to 4-lb.) whole chicken : Directions SavePrint 1In a small bowl, whisk together the chili powder, onion powder, garlic powder, smoked paprika, brown sugar, poultry seasoning, and pepper. 2Open Continue Reading »
Hawaiian Coleslaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cup mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings ¼ cup cider vinegar 3 tablespoons prepared coarse-ground mustard or to taste 3 cloves garlic, peeled and minced 1 lime, juiced ½ lemon, juiced ½ cup brown sugar or to taste 1 ½ teaspoons salt or to taste ground black pepper to taste 6 tablespoons olive oil 6 skinless, boneless chicken breast halves Directions Mix cider vinegar, mustard, garlic, lime Continue Reading »
Fried Cornflake Chicken INGREDIENTS 5 cups cornflakes 2 eggs, lightly beaten 4 leg quarters cut in two Oil for frying INSTRUCTIONS Using a food processor, turn the cornflakes into a powder. Pour it into a mixing bowl. Heat the oil. You know it’s ready when you drop some powder in and it floats and fries instead of Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture Continue Reading »
Ingredients 1 pound spaghetti 5 tablespoons extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 1/4 teaspoon red pepper flakes, optional 3 pints (about 2 pounds) cherry tomatoes 1/3 cup dry white wine 4 large basil sprigs, plus leaves for garnish 3/4 teaspoon kosher salt, plus more for seasoning the pasta water Freshly grated Parmesan cheese, for serving (optional) Method Cook the pasta: Bring a large pot of salted water to a boil Continue Reading »
Asian Cabbage Salad What You’ll Need 1 (16-ounce) package coleslaw mix 1 cucumber, peeled and diced 1 red bell pepper, diced 2 scallions, thinly sliced 1/4 cup unsalted dry roasted peanuts, chopped What to Do In a large bowl, combine all ingredients. Toss to mix well.
Hot Dog Kebabs What You’ll Need 1/2 cup chili sauce 3 tablespoons brown sugar 2 tablespoons deli mustard 1 (16-ounce) package quarter-pound hot dogs, cut into 16 pieces (see Note) 2 ears fresh corn, cut into 1-inch slices 1 green bell pepper, cut into 12 pieces 1 small red onion, peeled and cut into half-moons 1 Continue Reading »
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