Today is April 30, 2025 / /
Today is April 30, 2025 / /
INGREDIENTS 2 small red onions, thinly sliced ¼ cup white vinegar (wine/balsamic) 1 tablespoon sugar 1 teaspoon salt 2 tablespoons oil 1 large cucumber, thinly sliced ⅓ cup fresh dill, chopped PREPARATION 1. Place onions in a non-reactive bowl, such as a glass Pyrex dish. 2. Pour vinegar, sugar, salt, and oil over onions. 3. Continue Reading »
What You’ll Need 1 (16.9-ounce) package peanut butter sandwich cookies 5 tablespoons butter, melted 2/3 cup strawberry topping, divided 1 quart vanilla ice cream, softened 1/3 cup chopped peanuts What to Do Place cookies in a food processor; finely crush then transfer to a medium bowl. Add butter; mix well. Press half the crumb mixture over Continue Reading »
What You’ll Need 2 (6-ounce) salmon filets 1/4 teaspoon onion powder 1/4 cup barbecue sauce 1/2 cup ranch dressing 1/2 avocado, pitted and peeled 4 cups chopped romaine lettuce 1/4 cup frozen corn, thawed 1 tablespoon chopped red onion 1/4 cup cucumber, peeled and diced What to Do Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Continue Reading »
INGREDIENTS 1chicken (cut in serving pieces) 1⁄2cup peanut butter 1⁄4cup water (hot) 1tablespoon mayonnaise 2tablespoons lime juice 2tablespoons kosher sherry wine 1tablespoon soy sauce 2garlic cloves 1tablespoon curry powder 1⁄2teaspoon red pepper (dried-crushed) 1⁄4cup cilantro (chopped fine) salt & freshly ground black pepper DIRECTIONS Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream. Reserve Continue Reading »
INGREDIENTS 5 -6ounces cooked chicken, cubed 1⁄4cup chopped apple 1⁄2cup thinly sliced celery 2tablespoons raisins 1⁄3cup Italian dressing (or your favorite) 2teaspoons brown sugar nuts (to sprinkle) DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat. Serve Continue Reading »
Ingredients 4 boneless skinless chicken breasts 2 teaspoons minced garlic ¼ cup minced onion ¼ cup brown sugar 2 teaspoons olive oil 2 teaspoon butter 1 teaspoon dried mustard Salt & Pepper Instructions In a small skillet, sweat the onions in the butter. Once the onions are translucent, add the olive oil and the garlic. Cook until the garlic is tender – do not over cook. Remove Continue Reading »
What You’ll Need 1 cup chunky peanut butter 1 cup confectioners’ sugar 1 tablespoon butter, softened 1 cup crushed pretzels 1 cup chocolate chips What to Do Line a rimmed baking sheet with wax paper. In a medium bowl, stir together peanut butter, confectioners’ sugar, butter, and pretzels. Roll into 1-inch balls and place on Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
Ingredients 1.5 lbs boneless, skinless chicken breast 1/4 cup lime juice 1/4 cup avocado oil 4 garlic cloves minced 1/4 cup fresh cilantro chopped 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon oregano 1/4 teaspoon pepper Instructions Mexican Chicken Marinade In a blender add everything but the chicken breasts, and blend together. If you do not have a blender, that’s okay. Just chop the cilantro and whisk it all together Continue Reading »
Ingredients: 2 cups sugar 1 cup oil 4 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 1 (15 oz) can pure pumpkin 1 cup chocolate chips Directions: Preheat the oven to 350 degrees. Beat the first 3 ingredients together: sugar, oil and eggs. Add next 4 Continue Reading »
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