Today is December 5, 2025 / /
Today is December 5, 2025 / /
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 1 quart sunflower oil, or as needed 6 medium green zucchini 4 ounces spaghetti 2 tablespoons olive oil 1 pinch salt 2 basil leaves, torn into small pieces 2 tablespoons unsalted butter 5 tablespoons grated Pecorino Romano cheese 3 tablespoons grated Parmigiano-Reggiano cheese Directions Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings Change Servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 Continue Reading »
Ingredients 1/2 cup 2% or whole-milk Greek yogurt 3 Tbsp. chopped fresh dill, plus more for serving 3 Tbsp. extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 clove garlic, finely chopped Kosher salt Freshly ground black pepper 2 (15-oz.) cans chickpeas, rinsed, drained 1 small yellow bell pepper, seeds and ribs removed, cut into 1/2″-wide strips 1/2 small red onion, cut into 1/2″-wide strips 1/2 English cucumber, quartered lengthwise, Continue Reading »
How To Make Matbucha Ingredients 6 large Roma tomatoes 3 medium red bell peppers 1 jalapeño or Serrano pepper, seeded and diced fine ½ medium yellow onion, diced small 2-3 cloves garlic, minced 1 tsp salt, or to taste ¼ cup olive oil 1-2 tsp sugar (optional, or to taste) Directions Line a baking sheet Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 1 servings 1/2 cup shredded mozzarella cheese 1/4 cup fresh basil leaves 2 tablespoons pizza sauce 2 teaspoons mayonnaise 2 slices bread Directions Heat a cast iron or nonstick skillet over medium heat. Mix cheese, basil leaves, and pizza sauce together in a bowl. Set aside. Spread 1 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side-down Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 1 (16 ounce) package rainbow rotini pasta 2 cups shredded cooked chicken meat 2 stalks celery, diced 1 red onion, diced 2 cups mayonnaise salt and pepper to taste DIRECTIONS Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 1 servings 1/2 cup shredded mozzarella cheese 1/4 cup fresh basil leaves 2 tablespoons pizza sauce 2 teaspoons mayonnaise 2 slices bread Directions Heat a cast iron or nonstick skillet over medium heat. Mix cheese, basil leaves, and pizza sauce together in a bowl. Set aside. Spread 1 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side-down Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings ½ cup soy sauce ½ cup white sugar ¼ cup vinegar 1 tablespoon cornstarch 1 tablespoon cold water 1 ½ teaspoons chopped fresh ginger 1 clove garlic, crushed ¼ teaspoon black pepper 4 skinless, boneless chicken breast halves Directions Mix together soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl until marinade is well combined. Continue Reading »
Ingredients 1 Tbsp. chili powder 1 Tbsp. onion powder 2 tsp. garlic powder 2 tsp. smoked paprika 2 tsp. packed light brown sugar 1 tsp. poultry seasoning 1 tsp. black pepper 1 (12-oz.) can lager beer 2 Tbsp. yellow mustard 1 Tbsp. kosher salt 1 (3- to 4-lb.) whole chicken : Directions SavePrint 1In a small bowl, whisk together the chili powder, onion powder, garlic powder, smoked paprika, brown sugar, poultry seasoning, and pepper. 2Open Continue Reading »
Hawaiian Coleslaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cup mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for Continue Reading »
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