Today is December 15, 2025 / /
Today is December 15, 2025 / /
Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of Place Continue Reading »
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
Ingredients 2 onions 2½ quarts water 1 pound carrots 4 or 5 potatoes 1 teaspoon salt Directions Dice onions. Peel and slice carrots and potatoes. Simmer in salted water in 3–4 quart pot for about a half hour or until vegetables are soft. Then blend soup in blender on “puree” until thick. Serves 6–8. Variation: Continue Reading »
Ingredients For the Glaze: ½ c. olive oil ½ c. peach jam 3 tablespoons Worcestershire sauce 1 tablespoon finely-minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar ¼ teaspoon black pepper For the Kabobs: Approximately 1.5 – 2 lbs. boneless chicken breasts cut into 1-inch cubes 1 green bell pepper cut into 1-inch cubes 1 red bell pepper cut into 1-inch cubes 1 orange or yellow bell pepper cut into 1-inch cubes 1 large Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
What You’ll Need 3 large bananas, divided 2/3 cup maple or pancake syrup 2 tablespoons butter 2 large eggs 1 tablespoon sugar 2/3 cup milk 2 cups baking mix What to Do Peel and cut 2 bananas into 1/4-inch-thick slices. Combine syrup and butter in a medium saucepan; bring to a simmer. Stir in sliced bananas, Continue Reading »
INGREDIENTS 2 tablespoons olive oil 1 large or 2 medium onions, chopped (about 1 1/2 cups) 6 to 8 ounces mushrooms, white or cremini (aka baby bella) mushrooms 3/4 cup toasted cashews 1 tablespoon lemon juice, or to taste Salt and freshly ground pepper to taste FOR GARNISH Paprika Finely minced fresh parsley INSTRUCTIONS Heat Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
What You’ll Need 5 peeled and cored apples, cut into 1/4-inch slices 1 cup chopped walnuts 3/4 cup honey 1 cup apple cider or juice 1/2 cup (1 stick) butter 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 3 tablespoons brown sugar What to Do Preheat oven to 400 degrees F. Coat a 9- x 13-inch Continue Reading »
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