Ingredients ▢1/2 cup unsalted butter ▢1/2 cup sugar ▢2 teaspoons ground cinnamon ▢4 granny smith apples (peeled, cored and sliced) Instructions Add the butter to a large skillet on medium heat. Once melted whisk in the sugar and cinnamon. Add in the apples, stir and cook until softened, for 6 to 8 minutes
Ingredients 2¼ pounds of tomatoes, diced (5 tomatoes) ¼ cup chopped green onion 1 tablespoon fresh lemon or lime juice 2 tablespoons fresh cilantro, chopped 1 clove fresh garlic, minced ¼ teaspoon freshly ground black pepper ½ teaspoon salt, or to taste Optional: To spice up your salsa, add any of the following: 1–2 tablespoons Continue Reading »
Home » Uncategorized » Banana Rama Lama Ding Dong Pie BANANA RAMA LAMA DING DONG PIE Banana Rama Lama Ding Dong Pie 1 9-inch deep dish pie crust 1 pkg (3.4 oz) instant vanilla pudding mix 1 pkg (3.4 oz) instant banana flavored pudding mix 1 ripe banana, mashed 2 cups cold milk 1 tub (8 oz) Cool Whip, Continue Reading »
What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine chicken, cornstarch, garlic Continue Reading »
What You’ll Need 1 tablespoon vegetable oil 2 pounds chicken breasts, skinned, boned, and cut into 1-inch cubes 1 (14-1/2 ounce) can kosher chicken broth 1 (15 ounce) can tomato sauce 1 (17 ounce) can whole-kernel corn, drained 1 (about 1.25 ounce) package chili seasoning mix 1 (4 ounce) can chopped green chilies, drained 2 Continue Reading »
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In Continue Reading »
What You’ll Need 1 cup brown sugar 1/2 cup (1 stick) butter 2 tablespoons light corn syrup 1 cup chopped pecans, divided 12 slices Italian-style or any hearty bread 6 eggs 2 cups milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon CARAMEL SAUCE 1/2 cup brown sugar 1/4 cup (1/2 stick) butter 1 tablespoon light corn syrup Continue Reading »
READY IN: 4hrs 10mins SERVES: 6 UNITS: US INGREDIENTS 2 large cucumbers, peeled, seeded and thinly sliced 1⁄2 cup rice vinegar 1 teaspoon sugar 1 teaspoon crushed red pepper flakes 1 teaspoon salt 2 teaspoons sesame oil fresh cilantro, chopped (optional) DIRECTIONS Place cucumber slices in medium serving bowl, set aside. In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt Continue Reading »
What You’ll Need 1 jalapeño pepper, seeded and minced (see Note) 2 cups fresh cranberries 1 cup granulated sugar 1 cup water What to Do Combine sugar and water in a saucepan, bring to boil. Add cranberries and minced jalapeno, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover Continue Reading »
Chaia Frishman argues on kosher.com “If sweet potatoes can be made into muffins and pears can be thrown into salad, then obviously these fruits and vegetables can join to create the yummiest side dish your Pesach Seder will ever have.” Recipe at https://www.kosher.com/recipe/sweet-roasted-pears-and-yams-10644/.
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