Today is April 28, 2024 / /
Today is April 28, 2024 / /
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
This January, fans will have one more way to enjoy the iconic cereal as new Kellogg’s® Honey Nut Frosted Flakes™ lands on shelves nationwide. With honey-nut among the top-rated flavors for adults and kids alike, Kellogg’s took its time testing more than 50 flavor combinations to create a new cereal the whole family could enjoy Continue Reading »
What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well. Continue Reading »
Spicy Jalapeño Peanut M&M’s Have Apparently Hit Store Shelves Say hola to what might be M&M’s most unorthodox flavor yet—Mexican Jalapeño Peanut. The spicy new chocolate candy appears to be far different from the sweeter flavors the Mars brand has launched recently like caramel or mint, but we’re excited to see how fans will take this one. The flavor Continue Reading »
Want something totally different and Bone Suckin’ delicious for chips or bagels? This easy to make recipe involves no cooking…only mixing ingredients together. This is the recipe we use to WOW at the food shows. Author: Bone Suckin’® Sauce Recipe type: Dip Serves: 6 Ingredients Bone Suckin’ Barbecue Sauce, 1 cup Cream Cheese, 8 oz., softened Onion, 6 Continue Reading »
Of all the current food trends, ancient grains might just be the original. This collection of nutritious whole grains are barley, kamut, millet, teff, oats, freekeh, bulgur, sorghum, buckwheat, amaranth, quinoa, chia and farro. And just to make the Jewish connection even clearer, all but teff, quinoa, amaranth and chia originated in the Fertile Crescent, which was home to Continue Reading »
Ingredients Bone Suckin’ Sweet Spicy Mustard, 2 Tbsp. Sweet potatoes, 3 Olive oil, ¼ cup Salt and pepper, 1 tsp. Instructions Slice the sweet potatoes into ½ inch wide slices. Place all of the ingredients in a plastic bag and shake until the sweet potatoes are coated. Place in oven and cook for approximately 15 Continue Reading »
We love products from Mikee. We also love Mexican food. Here in Jerusalem, Mexican food is just beginning to become popular, and there is a proliferation of new Mexican food joints opening almost every week. Here is the Mexican line up from Mikee’s Carne Assada Marinade Mexican Enchilada Sauce Mexican Fajita Marinade Mexican Green Chile Continue Reading »
What You’ll Need 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic, minced 2 tablespoons sliced fresh basil 1/4 teaspoon crushed red pepper 1/2 teaspoon Italian seasoning 1/2 teaspoon oregano 1 pound boneless, skinless chicken breast, cut into 2-inch chunks 1 medium zucchini, cut into 1/2-inch slices 1/2 red bell pepper, cut into 8 (2-inch) chunks 4 Continue Reading »
Touted as being a solution for people who want healthy energy and hydration, Phocus Naturally Energizing Sparkling Water is Kosher, vegan, non-GMO, gluten-free and free from all the things (meaning calories, preservatives, sweeteners, and sodium). So far it comes in four flavors—grapefruit, cucumber, blood orange, and yuzu & lime— plus classic non-flavored sparkling water. Each can has Continue Reading »
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