Today is November 21, 2025 / /
Today is November 21, 2025 / /
What You’ll Need 4 (6-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon black pepper Zest of 1/2 lemon 1 clove garlic, minced 1 tablespoon fresh rosemary 2 tablespoons all-purpose flour 1/4 cup thinly sliced onion Juice of 1/2 lemon 1/2 cup dry, kosher white wine 1 teaspoon Dijon mustard What to Continue Reading »
INGREDIENTS 1 stick butter – softened 1 cup sugar 2 eggs 3 bananas – mashed ½ tsp salt 1 tsp pumpkin pie spice (optional) 1 tsp baking soda 2 cups flour 4 tbsp cranberry sauce 1 tsp pumpkin pie spice (optional) INSTRUCTIONS Preheat the oven to 350 degrees F. Cream together butter and sugar. Add Continue Reading »
INGREDIENTS 2 tbsp. coconut oil 1 medium onion, chopped 1 red bell pepper, diced 1 c. diced fresh pineapple 3 cloves garlic, minced 1/4 c. cashews, chopped 3 c. cooked rice (preferably day old) 1/2 c. frozen peas, thawed Juice of 1 lime 2 tbsp. low-sodium soy sauce 1 tsp. Sriracha 2 large eggs, beaten 2 green onions, thinly sliced This ingredient shopping module is created and Continue Reading »
INGREDIENTS 2 lb. ground beef 1 large onion, chopped 1 green pepper, chopped 8 oz. fresh mushrooms, sliced 4 cloves of garlic, minced 3 cups water 1 can (29 oz.) tomato sauce 1 can (28 oz.) diced tomatoes, undrained 1 tbsp. Italian seasoning 1 tsp. paprika 1 tsp. sugar 1 tsp. crushed red pepper flakes Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 (18-ounce) package refrigerated chocolate chip cookie dough 1 (16-ounce) can cherry pie filling 2 cups frozen whipped topping, thawed 24 chocolate chips What to Do Preheat oven to 375 degrees. F. Coat a mini muffin tin with cooking spray. Slice cookie dough into 24 slices. Roll each slice into a Continue Reading »
What You’ll Need 3/4 cup granulated sugar, divided 1 teaspoon ground cinnamon Vegetable oil for frying 1/4 cup milk 1/4 cup vanilla yogurt 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt What to Do In a small bowl, combine 1/2 cup sugar and the cinnamon; set aside. In a Continue Reading »
What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
Recent Comments