Today is April 5, 2026 / /
Today is April 5, 2026 / /
INGREDIENTS Nutrition 1 cup fresh fresh brewed decaffeinated coffee 1 (3/4 ounce) single-serving envelope hot chocolate powder 1 tablespoon marshmallow whip (or marshmallow creme) 1 dash cinnamon (optional) DIRECTIONS Stir together the coffee and hot chocolate; mix until blended. Top with the marshmallow whip. Add a dash of cinnamon if desired. Serve hot.
What You’ll Need 1 (16-ounce) package coleslaw mix 1 cucumber, peeled and diced 1 red bell pepper, diced 2 scallions, thinly sliced 1/4 cup unsalted dry roasted peanuts, chopped What to Do In a large bowl, combine all ingredients. Toss to mix well. Dressing What You’ll Need 1/4 cup rice vinegar 2 tablespoons reduced-sodium soy sauce 1 Continue Reading »
What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese, softened 2 tablespoons strawberry jelly 1 egg yolk 3/4 cup sugar, divided 22 slices white bread, crusts removed 2 teaspoons ground cinnamon 4 tablespoons butter, melted Syrup (optional) Sliced strawberries and blueberries for topping (optional) What to Do In a medium bowl mix together the cream cheese, strawberry Continue Reading »
HOMEMADE TERIYAKI CHICKEN INGREDIENTS: Chicken breasts or thighs Soy sauce Brown sugar Rice vinegar Minced garlic Minced ginger HOW TO MAKE SLOW COOKER TERIYAKI CHICKEN: Place chicken in the bottom of your slow cooker and set aside. In a small bowl, whisk soy sauce, water, brown sugar, rice vinegar, garlic and ginger. Pour over chicken, Continue Reading »
What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked kosher rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot Continue Reading »
Ingredients 4 chicken breasts 1 Orange Pekoe Tea Bag 2 Cups boiling water 3 tbsps soy sauce 1 tbsp liquid honey Instructions In a saute pan place tea bag and pour boiling water over. Let steep for a little bit and press spoon into tea bag, then remove. Add honey and soy sauce and stir until dissolved. Turn to medium heat and bring Continue Reading »
What You’ll Need 1 1/2 pounds sweet potatoes, peeled and shredded 1 small onion, finely chopped 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper Vegetable oil for frying What to Do In a large bowl, combine all ingredients except oil; mix well. Form into 12 pancakes. In a deep Continue Reading »
What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
Ingredients ½ cup mayonnaise 1 tablespoon paprika ¼ teaspoon garlic powder Canola oil for frying 3 medium baking potatoes, peeled and cut into 2-inch chunks 1 teaspoon kosher salt Directions Prepare aioli: In a small bowl, combine mayonnaise, paprika, and garlic powder; set aside. Heat ½-inch oil in a large frying pan over medium-high heat. Continue Reading »
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