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Mom’s Go-To Weeknight Goulash

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Mom’s Go-To Weeknight Goulash

Posted on January 30, 2020

What You’ll Need 1/2 pound elbow macaroni 1 1/2 pounds ground beef 1/2 green bell pepper, chopped 1/2 cup chopped onion 1 (26-ounce) jar spaghetti sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do Cook macaroni according to package directions; drain and set aside. Meanwhile, in a large skillet over high heat, brown beef, bell pepper, Continue Reading »

Bourbon Pecan Rice Pudding

Posted on January 29, 2020

What You’ll Need 3 cups cooked long-grain rice 1/2 cup raisins or dried cranberries 1 teaspoon vanilla extract 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1/4 cup bourbon 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 cup chopped pecans, toasted What to Do Coat a 3- to 3-/2-quart slow cooker Continue Reading »

Honey Mustard Roasted Potatoes

Posted on January 27, 2020

Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »

The Status Of Oreo Cookies

Posted on January 24, 2020

What is the status of Oreo Sandwich Cookies? Do they contain actual dairy ingredients? January 7, 2020 At the present time the following Oreo Sandwich Cookies do not contain dairy ingredients, although they are manufactured on dairy equipment: – Original Oreo Sandwich Cookies – Oreo Double Stuf Sandwich Cookies – Triple Double Oreo Sandwich Cookies Continue Reading »

New Sour Patch Kids Cereal

Posted on January 22, 2020

New Sour Patch Kids Cereal Post-Consumer Brands introduced Sour Patch Kids cereal. The taste of a child’s favorite candy is coming to life in the morning cereal bowl. Sour Patch Kids-inspired fruit-flavored cereal pieces feature a sour coating with a sweet finish. Whether eaten in a bowl with milk or straight from the box, it’s Continue Reading »

Veronica’s Apple Pancakes

Posted on January 21, 2020

Ingredients 1/4 cup butter, melted 1 egg 1 cup milk 1 cup shredded tart apple 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon ground cinnamon 1 tablespoon white sugar Add all ingredients to list Directions In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together Continue Reading »

Tahini Rice Crispy Treats

Posted on January 20, 2020

INGREDIENTS 3¼ cups (130 g) crispy brown or white rice cereal ¼ cup (30 g) cacao nibs 1 Tbsp. virgin coconut oil ¾ cup (185 g) tahini ¼ cup plus 1 Tbsp. (90 g) honey ¾ tsp. kosher salt ½ tsp. vanilla extract RECIPE PREPARATION Line an 8″ or 9″ square pan with parchment paper, Continue Reading »

Reuben French Fries

Posted on January 17, 2020

Ingredients 5 large Idaho potatoes Olive oil 1 Tbsp caraway seeds Salt and pepper 1/2 lb chopped, sliced corned beef 1 bag prepared shredded cabbage or coleslaw mix ½ cup mayonnaise 2 Tbsp white vinegar 1 Tbsp horseradish (optional) ½ tsp sugar Salt and pepper 1 batch prepared Russian dressing Directions Preheat oven to 400 Continue Reading »

PeaTos Announces New Crunchy Onion Rings

Posted on January 16, 2020

PeaTos announces new Crunchy Onion Rings, new branding and expansion plans PeaTos will reveal a bold new look and exciting new additions to its snack portfolio: PeaTos Crunchy Rings, available in Classic Onion and Fiery Hot flavors. PeaTos is advancing its mission to create a new class of snacks made from peas rather than traditional Continue Reading »

Root Beer Chicken

Posted on January 15, 2020

What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »