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Grilled Cheese Latkes

In the Home

Grilled Cheese Latkes

Posted on December 12, 2019

Ingredients 2-3 large potatoes, peeled (2 cups grated) 1 egg 3 Tbsp plain bread crumbs 1 tsp salt ¼ tsp pepper 3 Tbsp butter 3 Tbsp light olive oil 5-10 slices cheddar cheese Directions Line a large bowl with a kitchen towel and line a baking sheet with two layers of paper towels. Peel and Continue Reading »

Apple Fritters

Posted on December 11, 2019

What You’ll Need 3 cups all-purpose flour 3 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1 3/4 cups milk 1 egg 1 cup vegetable oil 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices 1 cup confectioners’ sugar What to Do In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix Continue Reading »

Root Beer With Bourbon

Posted on December 9, 2019

Ingredients Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice  Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!

Apple Braised Cabbage

Posted on December 6, 2019

APPLE BRAISED CABBAGE FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.

Berry Compote

Posted on December 5, 2019

Berry Compote What You’ll Need 2 cups fresh cranberries 1 cup blueberries 1 cup frozen rhubarb 3/4 cup fresh orange juice 1/2 cup Splenda 1 cinnamon stick (for garnish) What to Do In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open. Let cool then serve, or let cool Continue Reading »

Berry Compote

Posted on December 3, 2019

What You’ll Need 2 cups fresh cranberries 1 cup blueberries 1 cup frozen rhubarb 3/4 cup fresh orange juice 1/2 cup Splenda 1 cinnamon stick (for garnish) What to Do In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open. Let cool then serve, or let cool then cover Continue Reading »

Southern Style Brisket

Posted on December 2, 2019

1/2 cup barbecue sauce 1/2 cup ketchup 1/2 cup apple cider vinegar 1/2 cup firmly-packed light brown sugar 1/3 cup water 1 (1-ounce) envelope onion soup mix 1 4- to 5-pound beef brisket What to Do Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well. Place brisket fat side up in roasting pan Continue Reading »

Similac Advance Lamehadrin

Posted on November 29, 2019

Similac Advance Lamehadrin is the first and only BADATZ-CERTIFIED infant formula available in the US. It has the nutrition you want for your baby: DHA/ARA for brain and eye development, vitamin E to support developing cells, and Calcium and vitamin D for strong bones. It also has nucleotides to support baby’s immune system. It’s complete Continue Reading »

No Bake Strawberry Cheese Cake- Diabetic Safe

Posted on November 22, 2019

What You’ll Need 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free sour cream 1 teaspoon vanilla extract 1 1/2 cup frozen sugar-free whipped topping, thawed 1 1/2 cup chopped fresh strawberries 1 (9-inch) reduced fat prepared graham cracker pie crust 1/4 cup sugar-free chocolate chips 1/2 teaspoon canola oil What to Do In a large bowl, beat Continue Reading »

Yummy Salad

Posted on November 21, 2019

Ingredients (10) Main ingredients  1/3 cup Gefen Sweetened Dried Cranberries  1/3 cup orange juice  1 (12-oz./340-g.) package shredded red cabbage  1 Golden Delicious apple, grated  2 medium beets, raw, thinly grated  1 small red onion, diced (optional)  1 tablespoon Gefen Olive Oil  juice of 1 lemon (approximately 3 and 1/2 tablespoons)   2 tablespoons sugar  pinch of salt SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Start Cooking Prepare the Continue Reading »