Today is April 6, 2026 / /
Today is April 6, 2026 / /
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 sprigs fresh thyme, for garnish (Optional) Directions Melt butter in a heavy skillet over medium-high heat until foaming. Add Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 5 servings 1 1/2 pounds gold potatoes 6 large hard-boiled eggs 1/3 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon yellow mustard 1 tablespoon white vinegar 1 teaspoon seafood seasoning (such as Old Bay® seasoning) 1/2 teaspoon garlic powder salt and freshly ground black pepper to taste 3 tablespoons finely chopped red onion 1 tablespoon chopped fresh parsley sprinkle of paprika Directions Place potatoes in a large saucepan and Continue Reading »
Kosher.com says this recipe is “so simple, not even a beginner in the kitchen can mess this one up!” Challenge accepted! Find the recipe at https://www.kosher.com/recipe/honey-coated-crispy-chicken-7537/.
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
Honey Pecan Chicken Cutlets INGREDIENTS 1lb skinless chicken piece 1⁄2cup all-purpose flour 3tablespoons pareve margarine, divided 1⁄4cup honey 1⁄4cup chopped pecans DIRECTIONS Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ¼ cup mayonnaise ¼ cup finely chopped green onion ½ teaspoon prepared yellow mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped Directions Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth. Add eggs and gently mix to Continue Reading »
Ingredients 1 1/2 cups bittersweet chocolate chips, or semisweet 2 1/4 cups all-purpose flour 1 3/4 cups sugar 2/3 cup cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons instant espresso granules 3/4 teaspoon salt 1 1/4 cups neutral oil, such as grapeseed or canola 3/4 cup orange juice 3/4 cup water 3 large eggs 2 teaspoons pure vanilla extract Steps to Make It Preheat the oven to 350 F/180 C. (If you are using a Continue Reading »
Ingredients Cake 2 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 large eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon pure vanilla extract 3/4 cup plus 2 tablespoons Continue Reading »
Happy birthday to me Ingredients 1 cup all-purpose flour ¾ cup granulated sugar 2 Tbsp. unsweetened cocoa powder 2 tsp. baking powder ¼ tsp. salt ½ cup milk 2 Tbsp. cooking oil 1 tsp. vanilla extract ½ cup chopped walnuts ¾ cup packed brown sugar ¼ cup unsweetened cocoa powder 1½ cup boiling water Vanilla ice cream (optional) Directions Preheat oven to 350°F. Grease an 8×8-inch baking pan. In a medium bowl stir together flour, granulated sugar, 2 Tbsp. Continue Reading »
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