FROM CHEF ANDREA AT THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
Ingredients 1 eggplant 1 teaspoon vegetable oil 1 medium onion, chopped 2 roma (plum) tomatoes, chopped 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon pepper 4 sprigs chopped fresh cilantro Directions Preheat the oven broiler. Place eggplant in a roasting pan, and broil 5 minutes, turning occasionally, until about 1/2 the skin is Continue Reading »
Luna Bar welcomes a new addition to its brand family: Luna Rica. Inspired by the Spanish word “rica,” which means rich and delicious, Luna Rica are “breakable” organic fruit and nut bars with delicious nut butter filling. Made from a blend of recognizable ingredients such as dates and nuts, the bars are USDA organic, non-GMO Continue Reading »
We love this one! What You’ll Need: 1 eggplant, peeled and cut into 1/4-inch slices 1 red onion, cut into 1/2-inch slices 1 green bell pepper, cut into 8 strips 1/4 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (10-ounce) loaf Ciabatta or Italian bread, split in half lengthwise 1/2 cup (2 Continue Reading »
Ingredients Cannoli Filling: ¼ cup ricotta cheese 4 oz. cream cheese, softened 1/4 cup confectioners’ sugar ½ tsp cinnamon ½ cup mini chocolate chips Hamantaschen Dough: 1 stick (4 ounces or 1/2 cup) unsalted butter or margarine, room temperature 3 oz. cream cheese, softened ½ cup sugar ½ cup milk 1 tsp vanilla 3 Continue Reading »
Nutter Puffs The latest snack from Popchips is made with peanut butter On March 1, Popchips introduces its latest snack innovation – nutter puffs. The peanut butter-based nutter puffs will be rolling out nationwide March just in time for Peanut Butter Lovers Day. Nutter puffs will be available in 3 salty sweet flavors: peanut butter, peanut Continue Reading »
FROM MR FOOD TEST KITCHEN This is one of our favorites! What You’ll Need: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup water 1/3 cup sesame seeds Vegetable oil for frying 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1/2 cup honey 2 garlic cloves, minced Continue Reading »
By Adele Peters When Elmhurst Dairy closed its plant in Queens in 2016, the company had been selling milk in New York City for nearly a century. But the dairy–which started with a small farm in the Elmhurst neighborhood and grew to the massive bottling plant, becoming one of the largest dairy manufacturers on the Continue Reading »
FROM MR FOOD.COM What You’ll Need: 1 (21-ounce) can apple pie filling 1 (16.5-ounce) package white cake mix 3 eggs 1/2 cup vegetable oil 1/3 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with Continue Reading »
FROM THE OU The Brew on Kosher Kombucha Tea OU Kosher Certification recently began to see a trend in brands interested in producing and certifying kosher kombucha tea. Kombucha tea is made by fermenting kombucha and bacteria with black tea, sugar, and other natural ingredients. Because of the bacteria involved in the fermenting process of Continue Reading »
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