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Kosher Nexus
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Hebrew National Beef Franks

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Hebrew National Beef Franks

Posted on February 24, 2026

Hebrew National Beef Franks are an excellent affordable option, especially when they’re on sale. Walmart shoppers can get a 20-dog family pack for $15.94, which is the online price, so your local store is probably cheaper. “These are the best hot dogs available everywhere at a reasonable price,” one shopper said. “There may be some boutique Continue Reading »

Chickpea “Tuna” Salad Sandwich

Posted on February 24, 2026

Chickpea “Tuna” Salad Sandwich Ingredients 1 1/2 c.chickpeas (from 1 15-oz can), drained and rinsed 3 tbsp. mayonnaise 1 tbsp.dijon mustard 1stalk celery, finely chopped 1/4small red onion, finely chopped 1 tbsp.freshly chopped dill Kosher salt Freshly ground black pepper TO SERVE: Sliced bread Butter lettuce Dill or bread and butter pickles Sliced tomatoes Directions Step 1In a medium bowl, use a Continue Reading »

Honey Mustard Roasted Potatoes

Posted on February 23, 2026

Honey Mustard Roasted Potatoes Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking Continue Reading »

Egg On The Ritz

Posted on February 18, 2026

Egg On The Ritz INGREDIENTS 2hard-boiled eggs 3tablespoons tomato ketchup 2drops Tabasco sauce (I use 3 drops, but is purely optional, but good!) 12Ritz crackers 1⁄8teaspoon kosher salt 1⁄8teaspoon pepper (course grind) 1dried leaf basil (sliced) (optional) DIRECTIONS Slice hard cooked eggs evenly. Stir together ketchup and Tabasco sauce. Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco Continue Reading »

Chinese Chicken Noodle Salad

Posted on February 10, 2026

Chinese Chicken Noodle Salad INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow Continue Reading »

Dutch Noodles

Posted on February 9, 2026

Dutch Noodles What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do   Cook noodles according to package directions. Drain and place in a large serving bowl; keep Continue Reading »

Spicy Cranberry Chicken Wings

Posted on February 6, 2026

Spicy Cranberry Chicken Wings Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional)   Directions SavePrint Step 1In a large bowl, combine Continue Reading »

Creamy Tomato Vegan Pasta

Posted on February 5, 2026

Ingredients 1 1/2 cups water, divided, plus more for pasta 3/4 cup raw cashews, divided 2 Tbsp. plus 1 1/4 tsp. kosher salt, divided 16 oz. penne 3 Tbsp. extra-virgin olive oil, divided 3 tsp. crushed red pepper flakes, divided 1 small yellow onion, chopped 4 cloves garlic, finely chopped 6 Tbsp. tomato paste 1/4 cup sun-dried tomatoes, finely chopped 1/4 cup fresh basil leaves, finely chopped, for serving See All Nutritional Information Keep screen awake Continue Reading »

Cottage Cheese Alfredo

Posted on February 3, 2026

Ingredients Kosher salt 8 oz. dry fettuccine 1 Tbsp. extra-virgin olive oil 1 1/4 cups low-fat cottage cheese 1 cup 2% milk 1 oz. Parmesan, shredded (about 1/3 c. packed) 2 small cloves garlic, finely chopped 3 Tbsp. unsalted butter, softened 1 Tbsp. all-purpose flour 3 oz. baby spinach Crushed red pepper flakes Keep screen awake Directions SavePrint Step 1In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al Continue Reading »

How to Make Vegetarian Lasagna

Posted on January 29, 2026

Ingredients 3 cups ricotta 3 cups shredded mozzarella cheese, divided 1 cup freshly grated Parmesan, divided 2 Tbsp. Italian seasoning 1 egg, beaten Kosher salt Freshly ground black pepper Cooking spray 1 cup (32-oz.) jar marinara 1 (16-oz.) box no-boil lasagna noodles Thinly sliced basil, for garnish Freshly chopped parsley, for garnish Keep screen awake Directions SavePrint Step 1Preheat oven to 350°. In a large bowl, stir until Continue Reading »