DEVILLED EGG MACARONI SALAD Ingredients 1x 2x 4x Original recipe (1X) yields 12 servings 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1 pound macaroni pasta 6 large eggs 2 stalks celery, finely chopped 5 green onions, thinly sliced, divided 1 cup matchstick carrots, roughly chopped 1/2 cup chopped dill pickles 1 cup mayonnaise 1/3 Continue Reading »
Sizzling Spaghetti Recipe Ingredients 1 pound spaghetti, cooked al dente 8 cloves garlic, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh parsley, divided 2 teaspoons finely chopped fresh oregano 1 1/2 teaspoons finely chopped fresh rosemary 1 teaspoon red pepper flakes 2/3 cup extra-virgin olive oil 1 teaspoon salt, or to Continue Reading »
Ingredients: 8 ounces dry pasta 2 tablespoons olive oil 5 to 6 cloves garlic, minced 1 (6 ounce) can tomato paste 2 tablespoons sour cream Salt and ground black pepper to taste Fresh basil (Optional) Directions: Cook pasta in a large pot of boiling lightly salted water according to package instructions. Reserve about 1/4 cup Continue Reading »
Chinese Chicken Balls INGREDIENTS UNITS: US SWEET AND SOUR SAUCE 1⁄2cup ketchup 1teaspoon soy sauce 1⁄3cup white vinegar 1⁄2cup brown sugar, lightly packed 1cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste) 3⁄4cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice) 3tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want Continue Reading »
Honey Mustard Chicken Wings Ingredients ½ cup pareve margaine 4 cloves garlic (minced) ½ cup mustard ⅓ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ½ teaspoon kosher or sea salt (plus more for seasoning) ½ teaspoon black pepper (plus more for seasoning) 2 pounds chicken wings (split) 1 cup all-purpose flour (for dredging) Vegetable oil (or other high flashpoint oil) (for frying) Directions Heat a saucepan over medium heat. Melt the Continue Reading »
Sizzling Spaghetti Recipe Ingredients 1 pound spaghetti, cooked al dente 8 cloves garlic, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh parsley, divided 2 teaspoons finely chopped fresh oregano 1 1/2 teaspoons finely chopped fresh rosemary 1 teaspoon red pepper flakes 2/3 cup extra-virgin olive oil 1 teaspoon salt, or to Continue Reading »
Ingredients 1/2 cup harissa 6 Tbsp. fresh lemon juice 1 Tbsp. extra-virgin olive oil, plus more for grill 1 1/2 tsp. ground cumin 1 1/2 tsp. kosher salt 1 1/2 tsp. smoked paprika 1 tsp. ground coriander 2 lb. skinless, boneless chicken thighs 2 Tbsp. fresh cilcuantro, cut into wedgesroughly chopped 1 lemon, cut into wedges Directions Step 1In a large bowl, stir harissa, Continue Reading »
Ingredients Nonstick cooking spray 2 (21-oz.) cans cherry pie filling 3 cups frozen or fresh red tart cherries 1 (2-layer) size white or yellow cake mix 1 (8-oz.) pkg. cream cheese, cut into 18 cubes 3/4 cup cold butter, thinly sliced Sweetened Whipped Cream Directions Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with nonstick spray. Spread cherry pie filling in the bottom of the prepared baking dish. Continue Reading »
eChocolate Mayonnaise Cake Ingredients 4 (1 ounce) squares semisweet chocolate 1 cup mayonnaise 1 ⅓ cups water 1 teaspoon vanilla extract 3 eggs ¼ teaspoon baking powder 1 teaspoon baking soda 1 ⅔ cups white sugar 2 ¼ cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. To a large mixing bowl, add sugar, eggs, and vanilla; Continue Reading »
Noodle Apple Raisin Latkes Ingredients 1 package (8 ounces) fine egg noodles 2 tablespoon unsalted butter or margarine, melted 2 eggs, lightly beaten 1/4 teaspoon salt 1 small apple, peeled and finely diced 1/2 cup golden raisins, plumped in apple juice Oil for frying 1/2 cup sugar 1/2 teaspoon ground cinnamon Directions Cook noodles according Continue Reading »
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