Today is April 5, 2026 / /
Today is April 5, 2026 / /
PRESS RELEASE Pumpkin Cheesecake Is Back! Sweater weather. Back to school. Brilliant foliage. And of course, Pumpkin Cheesecake. For us, autumn hasn’t really begun until we’ve scooped our first scoop of our favorite fall flavor. Smooth, creamy, and swirled with a thick graham cracker crust, this is the pint that makes you want to wrap Continue Reading »
FROM THE NOSHER Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups Continue Reading »
PRESS RELEASE In a move consistent with its 13-year history of reinventing categories, KIND Healthy Snacks (KIND) entered the fruit snacks category with the release of KIND Fruit Bites. The product line, which contains only fruit and no added sugar, is poised to disrupt a category that, despite its name, has traditionally over-indexed on snacks Continue Reading »
PRESS RELEASE Pamela’s Gluten-Free Dry Pastas They come in 4 varieties Offering “exceptional taste and texture,” as well as 8 grams of pea protein per serving, Ukiah, Calif.-based Pamela’s Products has entered the pasta category with its gluten-free expertise. The pasta is made from white rice and sprouted brown rice flour, and is non-GMO and USDA Continue Reading »
PRESS RELEASE New Twix Varieties Twix Dark and Twix White among brand’s new permanent offerings. Mars Chocolate North America’s Twix brand is giving consumers more ways to enjoy the classic sweet treat, including Twix Dark, Twix White, and Twix Peanut Butter. They will all be joining original caramel Twix on store shelves by the end of 2017. Twix Continue Reading »
FROM MR FOOD TEST KITCHEN This recipe is dairy, but it can be made pareve, too What You’ll Need: 1 1/2 cups diced onion 1/4 cup (1/2 stick) butter or pareve margarine 4 cups large-diced potatoes (about 2 to 2-1/2 pounds) 1 carrot, coarsely grated 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 Continue Reading »
Press Release Pereg Raw Bars are the newest healthy alternative to candy bars. With no refined sugar or corn syrup, they satisfy the sweet tooth with only simple, nutritious, organic ingredients, and pack wholesome energy into eight combinations. “Consumers are trending toward the mantra ‘don’t eat anything you can’t pronounce,’” says Gill Schneider, CEO, Pereg Continue Reading »
The Greek Gods® brand introduced a decadent yogurt concept, Seriously Indulgent Yogurt, made with whole milk, cream and unique fruit flavors and combinations on the bottom of each 5.3-ounce cup. The single serve yogurts provide multiple occasions for customers to enjoy—as part of a balanced breakfast to a dessert. The Greek Gods® Seriously Indulgent Yogurt Continue Reading »
Americone Dream® 3 Vanilla Ice Cream Bars with Caramel Swirls & Fudge Covered Waffle Cone Pieces, Covered in a Dark Chocolatey Coating with Waffle Cone Pieces Americone Dream is not only the best caramel-swirled, wafflecone-loaded ice cream you can get, it’s the only flavor that gets a s’cream of approval from The Late Show host, Continue Reading »
PRESS RELEASE Toosum Oatmeal Bars Cherry & Plum and Cranberry & Acai among varieties. Toosum Healthy Foods introduces a new line of oatmeal bars. Free of all refined sugars and artificial ingredients, the 100-calorie oatmeal bars are certified gluten free, non-GMO, and are low in sugar. The bars come in a variety of flavors, including Cherry Continue Reading »
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