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Kosher Nexus
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MILK AND THE KOSHER QUESTION

In the Home

MILK AND THE KOSHER QUESTION

Posted on May 25, 2015

FROM KOSHER TODAY Government Definition of Milk Raises New Questions for Kashrus Officials New York – An increasing number of Jews consume only Cholov Yisrael (milking supervised by a rabbi) products, contributing to sales that may be as high as $250 million in the US. But many observant Jews consume dairy products that are kosher Continue Reading »

COCONUT DREAM: NON DAIRY YOGURT

Posted on May 21, 2015

FROM PHIL LEMPERT, SUPERMARKET GURU Good Source of Calcium No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Milk Free Kosher Vegan Yes, coconut everything is hot. So I was excited to try this new coconut yogurt. Not so much after one taste. The color of the Continue Reading »

CHUNKY MONKEY PANCAKES

Posted on May 20, 2015

FROM ALL RECIPES Ingredients Original recipe makes 9 pancakes 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup skim milk 3 tablespoons butter, melted 2 eggs 1 tablespoon white sugar 1 teaspoon vanilla extract 1 large banana, diced 1/2 cup miniature semisweet chocolate chips 1/4 cup chopped Continue Reading »

YOGURT FLAVORED PRETZELS

Posted on May 13, 2015

Creamy, Crunchy, & Delicious! Those are just three of the words that describe Truly Good Foods’ yogurt cover pretzels. With seven different flavors to choose from, our yogurt pretzels are the perfect indulgent snack and are packed in a resealable bag with a front window to show the product. The hardest choice you’ll have to Continue Reading »

CREAMY CHEESY ZUCCHINI

Posted on May 11, 2015

GREAT FOR SHAVUOT! 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano Directions Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, Continue Reading »

DOVE WHOLE CHERRIES DIPPED IN DARK CHOCOLATE

Posted on May 8, 2015

PRODUCT IS OU-D. IT CONTAINS SKIM MILK AND MILK FAT This was a huge disappointment! We admit to a bias- we do not get excited over milk chocolate. Even so, for dark chocolate, this one tasted very milky. As for the cherries, what can we say? The cherries must be mini cherries, as there would Continue Reading »

CRUNCHY SPICED CHICKPEAS

Posted on May 6, 2015

1 cup dried chickpeas (garbanzo beans) 2 tablespoons olive oil 1 pinch ground cumin, or to taste 1 pinch paprika, or to taste 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste Directions Place chickpeas in a large container and cover with several inches of cool water; let stand Continue Reading »

HERSHEY’S CARAMELS

Posted on May 4, 2015

The Hershey Company announced the launch of new Hershey’s Caramels, a combination of Hershey’s chocolate with smooth, creamy caramel. Hershey’s Caramels are made with a process that delivers a luscious experience in each and every bite. Made with sea salt, molasses and fresh dairy butter, each bite of caramel provides a silky, smooth texture and Continue Reading »

JELLY BELLY PANCAKES AND MAPLE SYRUP JELLY BEANS

Posted on May 1, 2015

Wake up and smell the pancakes with Pancakes & Maple Syrup Jelly Belly® jelly beans. The newest flavor from Jelly Belly Candy Company captures the warm, buttery flavor of a pancake topped with rich maple syrup whipped together in a single Jelly Belly jelly bean. JellyBellySyrup225 Jelly Belly flavor experts recommend fans combine the Pancake Continue Reading »

NEW FLAVORS FROM SODA STREAM

Posted on April 22, 2015

SodaStream has collaborated with Chef Paul Liebrandt on their new flavor line. Calling it Sparkling Gourmet the new line includes 12 flavor combinations divided into three groups: herbs, fruits, and flowers, all using high-quality natural flavoring and only natural ingredients. According to SodaStream, this collection is a creative interpretation of SodaStream’s new ‘water made exciting’ Continue Reading »