Today is May 9, 2025 / /
Today is May 9, 2025 / /
FROM NPR People across the Levant love their dumplings, even if they can’t agree on a name. Some say kubbeh; others say kibbeh. In Egypt, you might hear kobeba. In Jerusalem, there are perhaps as many variations of the kubbeh as there are cultures in the city. One popular version consists of meat wrapped in Continue Reading »
FROM THE ENGLISH UPDATE MAGAZINE 2 cups yellow split peas 8 cups water 2 medium carrots diced 2 tablespoons minced ginger 2 tablespoons curry powder 2 tablespoons coconut oil 8 scallions (green onions)thinly sliced and divided in half 1/3 cup raisins 1/3 cup tomato paste 1 14 ounce can of coconut milk 2 tsp sea Continue Reading »
Chef Amy used to be a caterer. Every meal here in here home in Israel is a Kosher Nexus Five Fork award winner. Seriously! Here is one of her recipes: Chocolate Pudding Cake 1 cup flour 1tsp. salt ½ soy milk 1 tsp. vanilla 6 tbsp. cocoa 2 tsp. baking powder 2/3 cup sugar 2 Continue Reading »
Buying meat in Israel for us means taking a cheat sheet to the supermarket. Why? First of all, the cuts are not what we were used to back in the USA. Second, meat here comes by number. You need a cheat sheet to know what cut that number is. Additionally, organ meat is not only Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings Change Servings 1 lime, juiced 1 (12 fluid ounce) can light colored beer 1 teaspoon honey 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro Salt and pepper 4 skinless, boneless chicken breast halves Directions In a bowl, mix the lime juice, beer, honey, garlic, cilantro, Continue Reading »
Skinny Chunky Monkey Cookies!!! Makes 30 3 ripe bananas 2 cups oats 1/4 c peanut butter 1/4 c cocoa powder 1/3 c unsweetened apple sauce 1 tsp vanilla Preheat oven to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased Continue Reading »
FROM SAVEUR MAGAZINE SERVES 4–6 INGREDIENTS FOR THE SWEET AND SOUR SAUCE: 2 tbsp. canola oil 1 medium yellow onion, minced 1 15-oz. can tomato sauce ½ tsp. sour salt or the juice of 1 lemon (about 2 tbsp.) ¼ cup firmly packed dark brown sugar Kosher salt and freshly ground black pepper, to taste Continue Reading »
El Gaucho Argentinian Steak House 22 Rivlin Street, Jerusalem Tel. 02-6242227 Kashrut: Rabbanut Jerusalem This restaurant is a meat lovers delight. The menu is carnivore heaven. As in “Momma put the coins on my eyes for I done died and went to heaven!” Three of us went: Blonde goddess Natalie and her studly and handsome Continue Reading »
From: My Jewish Learning Join all the Israelis who know that nothing beats a cold fruit soup on a hot summer day. Ingredients 2 pounds peaches, pitted and chopped 1 pound plums, pitted and chopped 7 cups water 1/4 teaspoon salt Juice and zest of one lemon 1 cinnamon stick 1 teaspoon vanilla extract Up Continue Reading »
95% of all Wet formulas meet top rabbinical standards of purity Moses gave us The Ten Commandments and the Kosher laws. Since then, we’ve had Kosher hot dogs, Kosher wine and Kosher matzoh. But now, thanks to Trigg Labs, Wet® personal lubricants and intimacy products are also Kosher! Following a stringent 2-year process of rabbinic Continue Reading »
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