Today is April 6, 2026 / /
Today is April 6, 2026 / /
This is serious popcorn for serious popcorn eaters. Ingredients are kept to a minimum, flavor is at a maximum. We suggest you be the first in your neighborhood to buy this product, try this product, and then go back and buy some more! Flavors include: Sea Salt, Lightly Sweet, Sweet and Salty, Salted Caramel, White Continue Reading »
FROM YEAH, THAT’S KOSHER UPDATE: Officially opening Sept 4th! Kashrut under the supervision of Rabbi Zushe Yosef Blech, Hasgachat Kashrus of Kehillas Bais Ben Zion, Monsey, NY. Watching and enjoying your favorite sports teams with your kosher observant buddies is getting easier in the NYC area thanks to new kosher sports bars opening up. A Continue Reading »
Entenmann’s Factory Shuttering on Long Island Kosher-certified baked goods company closing plant after nearly a century By Stephanie Butnick A kosher staple is closing up shop on Long Island. Entenmann’s is shuttering its Bay Shore factory, the baked goods company’s only Long Island facility, after nearly a century of operation, Newsday reports. William Entenmann Jr. Continue Reading »
This is a great new product from Nonni. If you have ever had any of her biscotti, you know these, too, have to be superb. As are the rest of Nonni’s biscotti, these are also kosher, dairy. No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Peanut Free Kosher Vegetarian
Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 sandwiches 8 slices multigrain bread 1 cup hummus 2 Granny Smith apples, thinly sliced 1 cup shredded sharp Cheddar cheese Directions Preheat the oven broiler. Lay out the bread on a baking sheet. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread Continue Reading »
Of all the things to find in an Israeli makolet, we recently found a display of Screaming Yellow Zonkers. Oh, the nostalgia!! Right from the box: “Caught in the boredom trap? ‘Z-Man’ to the rescue! Blast off with the ‘Z-Man’ to Zonkville — It’s Snacker Heaven. Screaming Yellow Zonkers The Crunchy Popcorn You Crave, Brilliantly Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 10 servings 1/4 cup sesame seeds 1 (16 ounce) package bow tie pasta 1/2 cup vegetable oil 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon sesame oil 3 tablespoons white sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 3 cups shredded, cooked chicken Continue Reading »
Everyone’s favorite potato and Cheddar salad recipe Prep. Time 20 mins Cooking Time 20 mins Yields 4 to 6 servings It’s nice to have a few easy dishes in your repertoire that you know are guaranteed to garner compliments and praise from everyone. This is one of them. Ingredients 3 eggs 3 cups (750 mL) Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves or skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
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