Today is May 12, 2025 / /
Today is May 12, 2025 / /
FROM KOSHER TODAY, OCT. 22, 2012 Gelato Petrini Named Best New Product in Kosherfest NEW YORK — A Chocolate Peanut Butter gelato made with organic soy milk, Belgian chocolate and natural creamy peanut butter was crowned the Best New Product at the annual New Product Competition, which took place on October 18th. The gelato (also Continue Reading »
Walkers Short Bread cookies are an amazing taste bud delight. These OU-D cookies (or biscuits in British English), are to die for. Forget the diet. Forget the carbs. Every now and then you have to live a little. Try these on for size; Chocolate cookie dough, white and dark chocolate chunks, milk chocolate dipped. These Continue Reading »
A reader recently asked if we had a source for kosher gummi bears. Another reader asked about kosher marshmallow candies (Star-K). In both cases, we did have the info they sought. As much as we think gummi bears are probably not terribly good for your teeth, a reader asks and we jump to find. The Continue Reading »
WE LOVE Jambalaya. We even love Hank William’s rendition of the song. As buying kosher jambalaya is almost impossible, we make our own. Here is a recipe from World Harbors Sauces (Kof-K) for Maui Mountain Jambalaya: 1 to 1 1/2 pounds of boneless chicken breasts cut into strips 2 Tablespoons of vegetable oil 1 medium Continue Reading »
FROM ALL RECIPES Ingredients 1 cup milk 4 eggs 2/3 cup white sugar 1/3 cup unsweetened cocoa powder 1/8 teaspoon baking powder 1/4 teaspoon salt 8 slices bread Directions Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt. Heat a lightly buttered skillet or griddle over medium heat. Dip each slice of bread Continue Reading »
FROM KOSHER TODAY (9/24/12) Exclusive Kosher Godiva Chocolate Site Launched For the Jewish New Year by S. Weinberg BROOKLYN — A premiere Brooklyn chocolate store has expanded its exclusive line of Godiva kosher chocolate to a new on-line (www.lechocolatieronline.com) center of exquisite kosher chocolates. The site is an expansion of Le Chocolate Extraordinaire, a store Continue Reading »
For a pre-fast menu, I make certain to select dishes that are at once simple, light, and not too pungent or salty or sweet. So no herring or lox or chalvah, you hear? You might get so attached to my quick minestrone version that you will ignore the time-honored time-consuming original. The herb-roasted salmon gets Continue Reading »
Ingredients 6–8 chicken quarters, preferably cut into eights 1-2 eggs matzoh meal 3-4 Tbsp flour 2-3 Tbsp sugar or to taste regular chicken spices such as paprika, onion powder, garlic powder, etc. (optional) salt to taste oil 4 scallions, green and white parts, sliced 1 cup fresh (or frozen) mushrooms, sliced 2 tomatoes, cut into Continue Reading »
FROM BIG OVEN.COM Ingredients Original recipe makes 8 Servings 40 oz. cansweet potatoes (yams) in syrup; drained 2 Tbsp.honey 1/2 tsp.salt 1/4 tsp.cinnamon 1/4 tsp.nutmeg 1 cupchunky applesauce Sweet Potato Apple Mashies Preparation 1. Mash the sweet potatoes in a large microwave-safe bowl. 2. Stir in the remaining ingredients. Mix well. 3. Cover and microwave Continue Reading »
PRALINE KUGEL- MMMMMMMMM! A long, long time ago, we came across this recipe on EPICURIOUS.COM We made it. We loved it. In fact, every one of our guests loved it, too. Even of the fussiest of the kids loved it! We have not run this recipe for a very long time, and newer readers might Continue Reading »
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