Today is January 12, 2026 / /
Today is January 12, 2026 / /
This is one of our all time Pesach faves. Try it- you will love it, and your family will lift a toast to your good health!! Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of pareve chocolate chips HINT: Cover a cookie pan with foil- it makes clean up that Continue Reading »
Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract 1 teaspoon baking Continue Reading »
Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »
FROM EDA KRAM, KOSHER TODAY (Feb 24, 2014) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters 09.30.13 – NEW_starburst.jpg More than 300 New Items to be Introduced for Passover 2014; Kitniyot Products to Debut NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot Continue Reading »
FROM MY JEWISH LEARNING Ingredients 4 gala apples, peeled and diced 1 cup pomegranate seeds 1/3 cup Manischewitz 1/3 cup pomegranate juice 1 teaspoon lemon or orange zest (optional) 1 cup walnut halves 4 cups vegetable oil ¼ cup sugar 2 teaspoon cinnamon Directions Line large baking sheet with parchment paper. Whisk together sugar and Continue Reading »
OUR POSITION ON KITNIYOT OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom of Continue Reading »
FROM THE SOUTHERN UTJ TEST KITCHEN, CHEF ANDREA PRESENTS: Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
FROM HUFFPOST TASTE (FEB.26, 2013) The new ice cream features a column running down the middle of the pint that is a core center of fudge, caramel or raspberry jam. It’s genius. You know when you can’t decide which pint of ice cream to buy, so you end up buying two and eating way too Continue Reading »
FROM KOSHER TODAY (FEB. 24, 2013) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot (legumes) will have an immediate impact on grocery shelves this Passover season. Kitniyot, which is a category of food that Continue Reading »
FROM LONG ISLAND NEWSDAY A fire marshal Thursday cleared Gabila’s Knishes in Copiague to resume production of its mainstay product almost five months after a fire sidelined a key piece of equipment and resulted in a nationwide fried knish famine. Stacey Ziskin Gabay, executive vice president and general counsel for the family-owned business, said production Continue Reading »
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