Today is April 6, 2026 / /
Today is April 6, 2026 / /
FROM KOSHER TODAY (FEB. 24, 2013) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot (legumes) will have an immediate impact on grocery shelves this Passover season. Kitniyot, which is a category of food that Continue Reading »
FROM LONG ISLAND NEWSDAY A fire marshal Thursday cleared Gabila’s Knishes in Copiague to resume production of its mainstay product almost five months after a fire sidelined a key piece of equipment and resulted in a nationwide fried knish famine. Stacey Ziskin Gabay, executive vice president and general counsel for the family-owned business, said production Continue Reading »
We love pasta Alfredo. Who ever Al was, we thank him! Here is the easiest recipe we have ever seen for Al’s famous sauce: Ingredients Original recipe makes 8 servings 1 pint heavy whipping cream 1/2 cup butter 1 1/2 cups grated kosher Parmesan cheese Directions In a medium saucepan combine whipping cream, butter or Continue Reading »
Jelly Belly Expands Camo Beans Jelly Belly Candy Company recently pulled the cover off Jelly Belly Camo Beans, a package of jelly beans inspired by the art of camouflage. Now, the company adds a second colorful and trendy bag to the line with the introduction of Pink Camo Beans. For every bag of Camo Beans Continue Reading »
FROM THE GOOD FOLKS AT REESE’S INGREDIENTS: (hdr) (hdr) PEANUT BUTTER CRUMB CRUST(recipe follows) 1-1/3 cups (8-oz. pkg.) REESE’S Minis Peanut Butter Cups, divided 1/2 cup REESE’S Creamy Peanut Butter 1 package (3 oz.) cream cheese, softened 1/2 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup milk 1 tub (8 oz.) frozen non-dairy whipped Continue Reading »
We have read about this product, but have not seen it. The licorice is from the Netherlands. Made with organic molasses and organic corn syrup, this product is geared to adult tastes and not children. The licorice is dense and chewy, and according to the company is fun to eat. Check out this list: No Continue Reading »
Ingredients Original recipe makes 2 to 4 servings 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1/3 cup peanut butter 1/4 cup soy sauce 1/4 cup hot water 1 tablespoon kosher cider vinegar 1 teaspoon white sugar 1/4 teaspoon crushed red pepper Continue Reading »
1/2 cup white sugar 1/4 cup dark brown sugar 3/4 hot water 1/2 cup corn syrup 1.5 cups vodka 1 tbs almond extract 1 tsp vanilla extract melt the two sugars in 3/4 cup very hot water, add other ingredients, and chill. Note: you can vary the strength of the mixture depending upon the strength Continue Reading »
BAKED MACARONI AND CHEESE Ryan Benyi Yields: About eight 1 1/4 cup servings Oven Temp: 350 Ingredients 1 pound(s) rotini or cavatappi 2 cup(s) whole milk 8 ounce(s) cream cheese 3 tablespoon(s) unsalted butter 1 teaspoon(s) fresh-ground pepper 1/2 teaspoon(s) salt 1 1/2 cup(s) grated sharp kosher Cheddar 1 1/2 cup(s) (about 6 ounces) shredded Continue Reading »
Bratwurst Sliders Yield: 4-6 servings Ingredients 1 package (4 links) Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias 12 slider buns (4 burger buns can be substituted instead) ½ cup sauerkraut 1 Tb caraway seeds 4 Tb whole grain mustard 1 Tb chopped fresh tarragon leaves Directions Combine the sauerkraut and caraway seeds Continue Reading »
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