Today is April 6, 2026 / /
Today is April 6, 2026 / /
Ingredients 1–2 Tbsp oil 1 onion, diced approximately 1 lb (450 grams) shredded cabbage 2 apples, shredded 1/4 cup sugar, or to taste juice of 1 lemon (approximately 3 Tbsp juice) 1 tsp salt, or to taste dash pepper handful of golden raisins Directions Sauté onion in oil until golden. Add cabbage and continue sautéing Continue Reading »
FROM MY JEWISH LEARNING Ingredients 1 cup Israeli cous cous 1 Tbsp olive oil 1 tsp salt 1 1/4 cup water 1 yellow or orange bell pepper, diced 1 scallion, white and green parts diced 2 Tbsp diced red onion 3/4 cup diced cucumber 3/4 cup diced cherry tomatoes 1/4 cup finely chopped fresh parsley Continue Reading »
Cape Cod Provisions, LLC, Pocasset, Mass., announced that its Harvest Sweets brand of all natural Fruit Truffles are now kosher certified. Product packages now bear the Star-D symbol of the Star-D Kosher Supervision of the National Council of Young Israel. The truffles have smooth ganache centers of pureed fruit, fresh cream and cocoa butter and Continue Reading »
WE POSTED THIS IN MAY, 2006. GUESS WHAT? WE’RE POSTING IT AGAIN!! DA BLINTZ BOMBE aka BLINTZ SOUFFLE Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we Continue Reading »
FROM THE KOSHER NEXUS SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Four Bean Chili by Andrea Herrera 4 Tablespoons water or low sodium vegetable broth (for sautéing) 3 bell peppers (red, green, orange, or combo of colors) cut into 1 inch squares 1 medium (sweet) onion, coarsely chopped 3 to 4 garlic cloves, minced 4 – Continue Reading »
Dairy Kugel Recipe Prep: 25 min. Bake: 55 min. + standing Yield: 15-20 Servings Ingredients 4 cups uncooked egg noodles 1/4 cup butter, melted 5 eggs 2 cups (16 ounces) 4% cottage cheese 2 cups (16 ounces) sour cream 2 cups 2% milk 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1-1/4 cups sugar, divided Continue Reading »
With a view ahead to BBQ season, we present: Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
With Lag B’Omer just behind us, Shavuot looms ever closer. Here’s a great recipe: White Chocolate Raspberry Cheesecake Original recipe makes 1 – 9 inch cheesecake 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water Continue Reading »
James Brown (AKA the godfather of soul) used to say, “Make it chunky like a monkey.” No, we never understood it, either! Now there is a company that has taken this theme to a most delicious place. Funky Chunky makes a whole lot of OU-D products that are all hand crafted by actual humans and Continue Reading »
SKITTLES ARE KOSHER IN ISRAEL. They are certified Kosher Mehadrin Parve by the Bedatz KF Rav Yisrael Lichtenstein of London and approved by the Chief Rabbinate of Israel. They are being produced, though, in the Czech Republic at a Wriggly’s plant over there and then imported to Israel. Essentially, it appears that they were re-certified Continue Reading »
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