Today is April 6, 2026 / /
Today is April 6, 2026 / /
FAIRFIELD, Calif., Apr. 22, 2013 /PRNewswire/ — In celebration of National Jelly Bean Day (April 22), Jelly Belly Candy Company debuts its shimmering collection of Jelly Belly® jelly beans. The new Jelly Belly Jewel Collection features seven of Jelly Belly’s most popular flavors finished with a beautiful iridescent sheen. The gem-inspired candy is now available Continue Reading »
FROM KOSHER TODAY APRIL 22, 2013 Kosher Company Says it Continues to Produce Quality Products Despite Seizure By Staff Reporters QUEENS, NY — A kosher manufacturer of a host of products that was accused of producing the products in a plant infested with rodents would not comment on the accusations because of the ongoing investigation Continue Reading »
Stop the presses! Extra, extra read all about it! Polly-O string cheese is now OUD kosher! Some markets already have the new packaging with the OU. Watch for the new kosher cheese in your local food emporium. The company has announced that over the next many months, other Polly-O products will appear with the OU Continue Reading »
FROM MY JEWISH LEARNING Carrot Kugel Ingredients 1 cup matzah cake meal 1/2 cup sugar 1/4 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ground ginger 1 teaspoon lemon juice 2 1/4 cups grated carrots 2 eggs 1/2 cup melted butter Continue Reading »
Back in Nov, 2012, we told you about the really fancy chocolate cups, etc, available from Kane Candy. The products make for some really fancy desserts with which you can really wow your friends. All products are Star-D (dairy). The company has added four new products to their already impressive line up. White Chocolate Winter Continue Reading »
This recipe from Breyers Ice Cream has 52grams of carbs!! Up to you to decide if it is worth it or not! INGREDIENTS 4 cake donuts, halved horizontally 2 cups Breyers BLASTS!® Ice Cream 2 Tbsp. semi-sweet chocolate chips, melted 2 Tbsp. white chocolate chips, melted INSTRUCTIONS Evenly top 4 donut halves with Breyers BLASTS!® Continue Reading »
Cover a cookie pan with aluminum foil (makes it easier to clean up later) Line the cookie pan with matzahs. Ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this mixture over the matzahs and bake at 375 degrees for 7 minutes. Take the pan Continue Reading »
Great dish for hol hamoed Pesach- Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In Continue Reading »
FROM THE NY DAILY NEWS Food More and more creative chefs and entrepreneurs are expanding the range and quality of kosher foods Restaurants like Pardes in Brooklyn and JSoHo in Manhattan turn out dishes made with lamb or veal ‘bacon’ By Michael Kaminer / NEW YORK DAILY NEWS Kielbasa. Bacon cheeseburgers. Texas BBQ. Oy, this Continue Reading »
FROM KOSHER SCOOP Ingredients Meat Filling 1 large Spanish onion, diced oil for sautéing 1/2 lb (225 grams) ground beef 4 Tbsp ketchup 1 tsp brown sugar salt and pepper, to taste Potato Mixture 3/4 cup oil 3 eggs 6–7 large Idaho potatoes 1 small onion, peeled 2 Tbsp salt, or to taste 1 tsp Continue Reading »
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