Today is November 21, 2025 / /
Today is November 21, 2025 / /
Now if these aren’t the cutest little things ever! Everyone knows that the absolute best short bread cookies come from Walkers (OU-D). Over the years, the company has introduced new products from time to time, all of them uniformly excellent. What makes Walkers so good is that they use pure butter and only all natural Continue Reading »
We saw this on Jamie Geller’s blog. We tried it. We LOVED it. Recipe Baked Sweet Potato Latkes Sweet potato latkes have a rich earthiness and satisfying sweetness that make them hard to resist. Times Prep time: 10 min Ready time: 10 min Ingredients 3 large sweet potatoes, peeled and grated 1 large red onion, Continue Reading »
This is probably the simplest recipe we have ever tried. Even better, we love it! 1 chicken cut into parts 1 1/4 cup Italian style bread crumbs 1/2 cup Mayo Brush chicken with Mayo. Shake chicken in a bag of the bread crumbs. Bake at 425 for about 40 minutes. Eat. Enjoy. Did you make Continue Reading »
At the Kosher Show, we found ourselves drawn over and over to Roy Chocolate. An Israeli company, Roy makes really special chocolates. Some are dairy and some are pareve- check the label. So, what does Roy make? Have a gander at these pretty babies: Chocosticks- a slab of chocolate on a cinnamon stick. Perfect for Continue Reading »
Looking for a really great DAIRY potato recipe?? This one is from Simply Recipes Pepperjack Potatoes Recipe Prep time: 10 minutes Cook time: 20 minutes You can use either russets or Yukon gold for this dish. The russets are trickier to keep from overcooking, the Yukons hold their shape easier. If you end up overcooking Continue Reading »
Osem is a Nestle company. The make an amazing pearl couscous. What makes it so incredible? The couscous is toasted in an open flame oven. Toasting allows the couscous to absorb liquid without falling apart. It has a unique rich and nutty flavor. It is chewy, with a smooth, almost buttery mouth feel. Due to Continue Reading »
Recipe Provided by the National Onion Association Crispy Barbecue Onions Ingredients 1 pound onions, red or yellow, cut into 1/8″ rings Hot oil in fryer Seasoned Flour: 3 cups flour 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons ground black pepper 4 tablespoons Continue Reading »
FROM JOY OF KOSHER Baked Pumpkin Penne Contributed by: Jamie Geller Times Prep time: 15 Cook time: 32 Ready time: 47 min Ingredients 1 (1-pound) box penne, cooked and drained well 1 (15-ounce) can pumpkin puree 3 cups shredded mozzarella, divided 1/4 cup heavy cream 2 tablespoons chopped fresh sage or 2 teaspoons dried 1 Continue Reading »
Growing up, we lived outside the city limits, about three miles from the shul (a very long walk in the dead of winter), but only a short hop over the town line. Amazingly enough, where we lived was very rural- we had a farm behind our property. Between the farm and our property was a Continue Reading »
Chocolate Doughnut Hot Chocolate by J.M. Hirsch AP Food Editor Start to finish: 10 minutes Servings: 4 2 cups whole milk 1 glazed or sugar coated chocolate doughnut 1/2 cup semisweet chocolate chips Pinch salt In a blender, combine the milk and doughnut. Puree until very smooth. This could take a minute or longer. Transfer Continue Reading »
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