Today is April 6, 2026 / /
Today is April 6, 2026 / /
Ingredients Boiling salt water 1 tsp olive oil 1 pkg (1 lb) farfalle (bow tie pasta) 2 Tbsp butter, divided use 3 dinner-size skinless salmon fillets Kosher salt and freshly ground black pepper ¼ cup water Zest of 1 lemon 1 Tbsp fresh lemon juice 2 Tbsp white wine 10 oz pkg green peas (about Continue Reading »
Moroccan Sweet Potato Skins with Marrakesh Dip Luscious sweet potatoes strips are cooked to a crispy golden color and topped with a sprinkling of fresh cilantro. A refreshing Marrakesh dip made from Greek yogurt, orange marmalade and chopped mint leaves accompanies this side. Yield: 24 – 4 strips/potato skins; 2 Tbsp Marrakesh Dip Serving Size: Continue Reading »
FROM BITAYAVON MAGAZINE PERFECT FOR THE NINE DAYS Grilled tuna steak marinated in Mexican sauce Serves: 4 Tuna is one of the more popular fish on the market. It is incredibly delicious, full of flavor and has great texture. Tuna is best served medium/rare to retain juiciness; you want to see a pink center. If Continue Reading »
FROM ALLRECIPES.COM Ingredients 1/2 cup kosher, dry white wine 2 lemons, cut in half 6 large cloves garlic 1 (4 pound) whole chicken 1 1/2 teaspoons cold pareve margarine 2 tablespoons Dijon mustard salt and pepper to taste Directions Preheat an oven to 425 degrees F (220 degrees C). Pour the wine into a 10-inch Continue Reading »
We saw this recipe and decided we just have to buy a little BBQ grill for dairy! Take a nice banana and slice it lengthwise down the middle. Brush both sides lightly with olive oil. Grill for one minute. Carefully turn over and grill other side. Place the two banana halves on a plate and Continue Reading »
Marich is a Kof-K supervised company. Check for dairy or pareve status. We love Marich candies and confections. As far as we are concerned, everything they make is a Kosher Nexus Five Fork Award winner! Recently we got the chance to taste these incredible delights: Coffee Caramels Chocolate Toffee Almonds Chocolate Cherries and Berries (to Continue Reading »
FROM ALL RECIPES: Ingredients 2 firm, ripe freestone peaches, halved and pitted 4 tablespoons barbeque sauce Directions Preheat grill for medium heat and lightly oil the grate. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction. Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat. Continue Reading »
Certified Kosher All of Dancing Deer’s products are certified Kosher Dairy (Star D) under the supervision of the Star-K. Our products are Dairy, Non-Cholov Yisroel; Kosher for year-round use, excluding Passover. The company has added three new products to their already amazing product line: Decorated Sugar Cookies Holiday Crunch Cookies Gourmet Baking Mixes Keep one Continue Reading »
OUR GOOD BUDS OVER AT BITAYAVON SENT THESE RECIPES FOR YOUR JULY 4 CELEBRATION. ENJOY! Dress Up Your Hot Dogs Here are 3 ways you can add some zing to your 4th of July BBQ. By: Bitayavon Magazine www.bitayavon.com For more summer and grilling recipes check out bitayavon’s sensational summer issue available July 13th in Continue Reading »
FROM ALL RECIPES Ingredients 3 eggs 1/4 cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into Continue Reading »
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