Kudos to a reader who wrote to us about seeing boxes of Magnum Ice Cream Bars marked NON KOSHER. We have not seen any, but we did contact the Kof-K. Below is their response: Thank you for submitting your inquiry to the KOF-K Kosher Supervision. The information you have received is correct. Due to capacity Continue Reading »
First there were bagel chips. Then along came pretzel chips and, later on, flat pretzels. The next wave was pita chips and the inevitable hummus chips along with it. Finally, someone came up with quinoa chips. But now (drum roll, please)we are proud to introduce BROWNIE CRUNCH. These Kof-K (dairy) chips come in 1, 4 Continue Reading »
How to Pop Quinoa Like Popcorn By Petra Wakefield, eHow Contributor Quinoa grains are the seeds of a plant related to spinach and beets. Native Americans began cultivating both corn and quinoa thousands of years ago. Quinoa was a staple food for the ancient Incans; the name means “mother grain” in their language, according to Continue Reading »
We found this web site and were intrigued. Take a look at it. Prices range from good to fair to ridiculously high (mostly the veggie stuff). ******************************* Welcome To Kosher Meals To Go Taking a business trip or vacation? The last thing you’ll want to do is ‘shlep’ along tons of kosher food! Senior citizens Continue Reading »
Ingredients 1 cup packed brown sugar 1/2 cup butter 2 tablespoons water 1 (29 ounce) can sliced peaches, drained 12 (3/4 inch thick) slices day-old French bread 5 eggs 1 tablespoon vanilla extract 1 pinch ground cinnamon, or to taste Directions In a saucepan, stir together the brown sugar, butter and water. Bring to a Continue Reading »
By Ashley Weir/Daily News correspondent MetroWest Daily News Posted Jun 04, 2012 @ 12:16 AM Print Comment HOPEDALE — Green Mountain Chocolate Co. is a chocoholic’s dream. With retail stores in Franklin and Hopedale, the company sells such delectable treats as Swiss and Belgian truffles, fudge and chocolate-covered potato chips. Last year, the company sold Continue Reading »
Ingredients 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil Directions In a large salad bowl, place the cabbage, Continue Reading »
FROM KOSHER TODAY Klein’s Kosher Ice Cream Introduces the Crash Caramel Nugget Bar Eda Kram, New Product Showcase Editor Klein’s Kosher Ice Cream recently released its new Crash Caramel Nugget Bar, which the company says is a creamy vanilla ice cream bar topped with chewy caramel nougat, fresh roasted peanuts and a rich and delicious Continue Reading »
FROM KOSHER TODAY, MAY 29, 2012 The Silent Pareve Lobby Strikes Again: This Time it’s Chocolate Chips NEW YORK — It should come as no surprise that Trader Joe’s took it on the chin when it routinely switched its pareve (neutral to dairy and meat) chocolate chips to dairy. All they needed to do was Continue Reading »
We are so proud to announce that we will be working with Bitayavon magazine by bringing you some of their INCREDIBLE recipes from time to time. We look forward to a long and wonderful relationship. Bitayavon!! Bitayavon magazine is leading the way in kosher cuisine by presenting kosher in a modern revolutionary way. Awarded the Continue Reading »
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