Today is May 13, 2025 / /
Today is May 13, 2025 / /
Broccoli & Garlic Rigatoni Recipe Yield: 2 Servings Ingredients 1/3 pound Rigatoni noodles 1 cup Broccoli florets 2 tablespoons Parmesan cheese 2 teaspoons Olive oil 2 teaspoons Garlic, minced Freshly ground black pepper Preparation Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until tender, 10 Continue Reading »
Even more than we love kibbeh, we really, really love lachma bajeen. We have been known to risk the wilds of Brooklyn to buy some in one of the (kosher) Syrian markets. Here is but one recipe we like: 2 1/2 dozen (change servings and units) Change to: dozen US Metric Close * * 1 Continue Reading »
1 box (10 ounces) couscous 3 teaspoons olive oil, divided use 1 can (16 ounces) diced peaches in juice or light syrup 1 1/2 tablespoons brown sugar 1 1/2 tablespoons cider vinegar or red-wine vinegar 2 cups finely chopped cooked chicken breast (from a rotisserie chicken, packaged or homemade) 1 teaspoon ground cinnamon Cook couscous Continue Reading »
Mark Tarbell’s Maple-Glazed Carrots Sept. 29, 2009 03:12 PM From Chef Mark Tarbell 1 cup sliced carrots 3/4 cup cranberries 1/3 cup maple syrup 1/2 stick unsalted butter or pareve margarine or dairy margarine……. Kosher salt to taste Slice and blanch carrots. Mix all ingredients and place in a saucepan. Simmer at low temperature until Continue Reading »
This recipe comes from the good folks at General Electric Company. Chocolate Nut Bark Recipe Yield: 1 Pound Quick and easy microwave recipe! Ingredients 1 package (12 ounces) semi-sweet or milk chocolate, broken or in squares 1 cup whole toasted almonds or coarsely chopped Brazil nuts Preparation Place chocolate In a 1-quart casserole and cover. Continue Reading »
A long, long time ago, we came across this recipe on EPICURIOUS.COM We made it. We loved it. In fact, every one of our guests loved it, too. Even of the fussiest of the kids loved it! We have not run this recipe for a very long time, and newer readers might find it inspiring!! Continue Reading »
THIS RECIPE COMES FROM THE GOOD FOLKS AT HELLMAN’S REAL MAYONNAISE GARDEN POTATO SALAD Serves: 6 Prep Time: 20 Minute(s) Cook Time: 8 Minute(s) 1-1/2 lbs. red potatoes, cubed (about 3-1/2 cups) 1/2 lb. green beans, halved 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup sliced green onions 2 Tbsp. finely chopped fresh Continue Reading »
Chinese Cabbage Salad from Chef Lisa in the UTJ’s NYC test kitchen: Salad Ingredients 1 head white cabbage 1 bunch scallions 2 packages Ramen noodles-the noodles only 2 cans mandarin oranges, drained 1/3 cup sesame seeds ½ cup slivered almonds boneless chicken breast – optional Sauce Ingredients 2 ½ T soy sauce ½ cup sugar Continue Reading »
Another recipe from Chef Andrea at the UTJ’s Southern Test Kitchen. This one is a doozy!! This is the best salad ever!! Worth every second of prep time! –Andrea Ginger Steak Salad Steak Marinade: 4 tablespoons soy sauce 2 tablespoon cooking sherry 4 minced garlic cloves 4 teaspoons brown sugar 2 rib-eye steaks, or whatever Continue Reading »
From Chef Andrea and the Southern Test Kitchen of the Kosher Nexus: Easy and quick chicken recipe! Mix together: 1 Can Pineapple tidbits or crushed pineapple 1 Chopped Mango 1/4 C Cilantro 1/2 C Apricots preserves 2 T Lemon Juice Salt Refrigerate Next Mix together: 4 T Ketchup 2 tsp Olive Oil 1/2 tsp oregano Continue Reading »
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