Today is November 21, 2025 / /
Today is November 21, 2025 / /
We grew up eating a lot of organ meat. It didn’t kill us. In fact, we miss some of it. Some of it we don’t miss at all! Miltz- spleen A soft meat, sliced thin and eaten with the usual over cooked veggie side dishes Lungen- lungs We ate it, but no memories of it Continue Reading »
We found the greatest blog out there (except for this one, natch). But, hey, don’t take our word for it. Listen to what Marlene has to say about her blog: The Jewish Hostess “Ever wished domestic divas like Martha Stewart and Rachael Ray would turn their attention to Jewish food and holiday prep? Yep, me Continue Reading »
We came upon an OU PAREVE “cheese” product that called out to us from the shelf. We had never seen this product before. Here is what the company says about itself: Where we came from Slice of Pie? The story began with a love of pizza and a family kitchen. Inventor and vegan, Andre Kroecher Continue Reading »
Nikki makes some way fine cookies. Seriously delish cookies. As the company says, these cookies are ‘luxury at an affordable price.” Certification is Triangle CRC, dairy. Check these out: Pure Butter Key Lime Shortbread cookies, Pure Butter Meyer Lemon Shortbread cookies, Pure Butter Cinnamon and Sugar cookies and Pure Butter Pecan Shortbread cookies. These cookies Continue Reading »
BAKERY ON MAIN (an OU pareve product) goes glutten free! Soft and Chewy Glutten Free Granola Bars are a welcome addition to the market. These babies are made with GFCO Certified Glutten Free Oats, Amaranth and Quinoa and are a great source of whole grains. They are also made with flax and chia seeds. There Continue Reading »
We had this at a friend’s house and it was delish! Ingredients * 1 tablespoon olive oil * 1 clove garlic, minced * 1 cup uncooked basmati rice * 2 teaspoons ground cumin * 2 teaspoons ground coriander * 1 teaspoon ground turmeric * 1 teaspoon ground cayenne pepper * 1 quart chicken stock * Continue Reading »
Pan-Seared Chicken with Clementine Salsa by Meghan Pembleton Special for The Arizona Republic 2 clementines or 1 navel orange 1 medium tomato 1/4 cup chopped red onion 1 handful fresh cilantro 2 large boneless, skinless chicken breasts (about 12 ounces each) 1/2 teaspoon each salt and pepper 1/2 tablespoon olive oil Peel and chop clementines; Continue Reading »
This OU-D certified company makes some unbelievable, way upscale, luxurious chocolates. We are talking major goodness. Check out this partial menu: Gourmet Caramel Apples, Assorted Truffles, Assorted Chocolates, Sugar Free Truffles, Chocolate Walnut Fudge, Vanilla Walnut Fudge, Brittles (including chocolate covered peanut brittle) and much more. These delicacies are Kosher Nexus Five Fork Award winners. Continue Reading »
Kitty Litter Cake Serving Size: 24 Yup- it looks gross, but then that is the point, no? Your kids will love this cake. (So will you, too, by the way). Give it a try- Ingredients: 1 (18 oz.) box spice or german chocolate cake mix 1 (18 oz.) box white cake mix 1 pkg. white Continue Reading »
A friend made this for us and we had to have the recipe! Sweet and Sour Red Cabbage Recipe Ingredients * 1/4 cup (1/2 stick) pareve margarine * 1 2-pound red cabbage, thinly sliced (about 12 cups) * 6 Tbsp sugar * 2/3 cup balsamic vinegar Method Melt the margarine in a large pot over Continue Reading »
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