Today is April 6, 2026 / /
Today is April 6, 2026 / /
FROM FOOD.COM Ingredients: * 2 (6 count) packages cheese blintzes, defrosted * 1/4 lb butter * 1 1/2 cups sour cream * 1/2 teaspoon salt * 4 eggs, well beaten * 3 tablespoons sugar * 1 teaspoon vanilla Directions: Prep Time: 10 mins Total Time: 55 mins 1. 1 Melt butter in an 9″x13″ pan. Continue Reading »
Funky Chunky announces two new snacks that will please your palate and your nosh jones. Fix Mix pretzels and Fix Mix popcorn are OU-D certified snacks. Both consist of chocolate covered pretzels and popcorn and caramel, too. Fix Mix is the fusion of salty and sweet flavors. The popcorn is a mix of caramel corn Continue Reading »
Bistek a La Mexicana Ingredients: 8 oz. sliced (against the grain) skirt steak 1 medium tomato (5×5) wedged 1/2 large Spanish onion sliced 1 jalapeno cut into wheels 1 bunch fresh cilantro coarsely chopped 1 half lime, juiced 2-3 tablespoons of olive oil Salt and pepper to taste Warm tortillas Steal This Recipe® Step by Continue Reading »
Saw this recipe on the Kosher Channel (on line), tried it and loved it: Citrus Slaw 4 cups shredded Napa or green cabbage 1 cup thinly sliced red bell pepper 1 tablespoon thinly sliced green onions 1/4 cup olive oil 3 tablespoons lemon juice 2 tablespoon orange juice 1 tablespoon honey 1/2 teaspoon salt, or Continue Reading »
Combine a 12 ounce can of root beer, 1/2 cup ketchup,1/4 cup lemon juice, 1/4 cup orange juice, 2 tablespoons of BBQ sauce, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of molasses and 1/2 teaspoon of ground ginger in a saucepan. Simmer and stir until thick, approx 45 minutes. Enjoy!
FROM ALLRECIPES.COM Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 Continue Reading »
A new, up scale ice cream has hit the shelves of our local fine food emporium: MAGNUM ICE CREAM. These Kof-K endorsed ice cream bars are aimed at the consumer who wants a gourmet treat, and not the usual supermarket brands. Dark chocolate: vanilla ice cream enrobed in 60% cacao Belgian chocolate White: vanilla ice Continue Reading »
FOR THOSE OF YOU WHO LIVE ON LONG ISLAND, HERE ARE SOME PASSOVER BAKED GOODS THAT WILL KNOCK YOUR SOCKS OFF! My Chocolate Sunflower Presents our I Can’t Believe it’s Not Chametzr Pesach Desserts For those tired of Mediocre Pesach Desserts Chocolate is the Answer!!! (Does it Really Matter What the Question is?) We have Continue Reading »
FROM CHEF ANDREA IN THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher sweet red wine 1tsp honey 1tsp Continue Reading »
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