Today is November 21, 2025 / /
Today is November 21, 2025 / /
Salmon in Cranberry-Clementine Butter Sauce by Meghan Pembleton 2 clementines or tangerines, or 1 orange 1/4 cup sweetened dried cranberries 1/2 tablespoon olive oil 2 skinless salmon fillets (about 4 ounces each) 1/2 teaspoon each salt and pepper 3 tablespoons butter 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary Scrape zest from clementines, Continue Reading »
FROM KOSHER TODAY- MONDAY, JAN. 11, 2010 Freshly Baked Goods Go Cyber Flushing, NY… by Elie Appleson, Feature Editor…Several decades ago, every neighborhood had local milkmen who delivered milk, eggs, and other necessities right to their door. As grocery stores advanced, the convenience of having products delivered regularly seemed to have been lost… until now. Continue Reading »
FROM A/Z CENTRAL 3 cups finely chopped cooked chicken breast 1/2 cup honey-mustard salad dressing 1/2 cup sweetened dried cranberries 2 cups fresh broccoli florets 2 cups grated fresh carrot 8 ounces cooked pasta shells Bring a large pot of water to a boil over high heat. Fill a large salad bowl with ice water. Continue Reading »
Fruit and Nut Couscous Salad Ingredients 1 tbsp. Grated orange peel 3 tbsp. Raisins 1/4 cup Chopped walnuts, lightly toasted 1/4 cup Finely chopped fresh parsley 1 Large orange 1 cup Uncooked Israeli Couscous 1 1/2 cups Orange juice 2 tbsp. Olive Oil 2 tsp. Fresh lemon juice 1 tbsp. Freshly grated ginger Directions 1. Continue Reading »
We spent way too much time shoveling the foot of snow that landed on our steps, on our sidewalk and in the driveway. Once inside, we came across this recipe for quick warm-me-up!! Winter Warm-Up Apple Cider Recipe Cooks In: 2 Minutes Quick and easy microwave recipe! Ingredients 8 oz. Apple cider or juice (about Continue Reading »
From Southern Living magazine 4 clementines, peeled and sectioned 1/2 cup of fresh cranberries (or defrosted) coarsely chopped 1/3 cup finely chopped red onion 1 tablespoon of sugar 1 tablespoon of fresh lime juice 1 tablespoon of olive oil 1/4 teaspoon salt 1 jalapeno pepper, seeded and finely chopped Cut clementine sections in half. Combine Continue Reading »
Yams, Hawaiian-Style Recipe Cooks In: 6 Minutes Yield: 4 to 6 Servings Quick and easy microwave recipe!Quick and easy microwave recipe! Ingredients 2 cans (1 lb, 2 oz each) yams or sweet potatoes, drained 1 can ( 8.5 oz) crushed pineapple 1/2 cup melted butter or pareve margarine 1/4 cup granulated sugar 1 teaspoon cinnamon Continue Reading »
Pareve Chocolate Pecan Pie For the crust: 2½ cups all-purpose flour 1 tablespoon sugar ½ teaspoon salt 10 tablespoons pareve margarine 6 tablespoons shortening 5-6 tablespoons ice water For the filling: 1 tablespoon pareve margarine 4 ounces unsweetened chocolate, chopped 6 large eggs 1¼ cups light corn syrup ½ cup light brown sugar ½ cup Continue Reading »
Pumpkin Challah (Parve) This one is from Martha Stewart’s Living Yield: 4 loaves (12 “slices” each) 2-1/2 teaspoons active dry yeast or 1 1/2 packages 3/4 cup egg yolks (11 or 12 large eggs) 1 large egg yolk for glaze 1 tablespoon salt 2 tablespoons canola oil 1/2 cup honey 15 ounces pumpkin puree 1-1/2 Continue Reading »
From the UTJ’s Southern test kitchen and Chef Andrea comes this fabo recipe: 1 Grated Green Apple 1 Stalk Finely Chopped Celery 1 Small Finely Chopped Onion 1/2 Bottle (small) Chutney or 3 oz Apricot Preserves 2 T Lemon Juice 1/2 Cup Finely Chopped Parsley 4 to 6 Shakes Bottled Hot Sauce 1/2 tsp Salt Continue Reading »
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