Today is April 6, 2026 / /
Today is April 6, 2026 / /
If you eat dairy during Chanukah (see the Book of Judith), here is a great recipe for sweet potato latkes: Ingredients * 3/4 pound sweet potatoes * 1 1/2 cups all-purpose flour * 3 1/2 teaspoons baking powder * 1 teaspoon salt * 1/2 teaspoon ground nutmeg * 2 eggs, beaten * 1 1/2 cups Continue Reading »
This is a great football season food- or any other time, for that matter! 1 Cup fresh orange juice (from about two oranges) 2 Tablespoons grated orange zest (probably three oranges worth) 6 Minced cloves of garlic 1/4 Cup soy sauce 1 Tablespoon brown sugar 1 1/2 Teaspoons salt 1/2 Teaspoon freshly ground black pepper Continue Reading »
OMG! Zelda does Pesach, too! Mama put the coins on my eyes for I have surely died and gone to heaven!!! Check out these Star-K and cRc certified, pareve, pat yisrael goodies: Orange Chiffon Cake Chocolate Walnut Mandel Breit Cinnamon Almond Mandel Breit Chocolate Dipped Vanilla Meringues Vanilla or Chocolate Meringues Assorted Bakery Cookies Chocolate Continue Reading »
Jelly Belly Intros Jelly Bean Chocolate Dips Dark Chocolate-Covered Jelly Belly Jelly Beans FAIRFIELD, CALIF. —Five flavors of Jelly Belly® beans drenched in rich, dark chocolate is the latest creative release from Jelly Belly Candy Company. The new Jelly Belly Jelly Bean Chocolate Dips™ are the much anticipated marriage of America’s favorite jelly bean with Continue Reading »
6 medium-size fresh Anjou or Bosc pears, or any favorite variety 1 small orange 6 whole cloves 4 cups dry red wine 1 cup plus 2 tablespoons sugar Half a stick of cinnamon With a potato peeler, remove about half of the peel from the pears, leaving vertical strips of peel intact and giving the Continue Reading »
Pear and Cranberry Rustic Tart Recipe You can either cut up the pears into cubes, or halve them and core them, and use pear halves. The halves will make a prettier presentation, but the cubes will be easier to prepare. Ingredients * 4 pounds (about 8) Bosc or Bartlett pears, peeled, cored, cubed into 1-inch Continue Reading »
Thanksgiving and Chanukah from Kosher Care Packages FREE SHIPPING Thanksgiving Gift Basket All the items in this beautiful seasonal gift basket were especially chosen to grace your Thanksgiving table.This basket is shrink wrapped and finished with satin ribbon and a gold embossed seal. This basket contains: 1 handmade Exceptional Dessert ®Pumpkin Chocolate Chip Cake 1 Continue Reading »
This is a must at the Thanksgiving. Be brave and make your own, instead of just grabbing a can or tub at the grocery store! Ingredients: 3 Cups Cranberries, clean and picked-over 1 medium Orange, chopped fine 2 Cups Sugar 1 1/2 Cups Water 1 tsp. Ground Ginger Dash of Cinnamon Dash of Cloves Dash Continue Reading »
3 pounds of Brussels Sprouts 6 tablespoons of vegetable oil 4 large garlic cloves, smashed 1 teaspoon crushed red pepper Salt to taste Bring a large pot of salted water to boil. Add the Brussels Sprouts and cook until bright green- about 2 minutes Drain well and pat dry. In a large skillet, heat three Continue Reading »
Butternut Squash with Walnuts and Vanilla Recipe Print Options We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods. Ingredients * 1 butternut squash, about 2 pounds, peeled, seeds removed, Continue Reading »
Recent Comments