Today is April 10, 2026 / /
Today is April 10, 2026 / /
Cold Chili Orange Noodles INGREDIENTS FOR THE CHILI-ORANGE SAUCE 1cup chili oil 1cup black soy sauce 1cup cider vinegar 2⁄3cup granulated sugar 2tablespoons kosher salt (or to taste) 3oranges, zest of, finely chopped (use the oranges for some thing else) FOR THE NOODLES 12ounces thin egg noodles 1tablespoon sesame oil 4tablespoons bean sprouts 3tablespoons carrots, finely shredded 2tablespoons scallions, thinly sliced 2tablespoons cilantro, fresh, Continue Reading »
Winter Pumpkin Soup Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 tsp ground pepper 3 Large carrots cut into chunks 1/2 bunch parsley, chopped 3 Large potatoes, peeled and cut into chunks 6 Continue Reading »
Ingredients 3 medium zucchini, shredded (about 4-1/2 cups) 1 teaspoon salt, divided 2 eggs, beaten 1 small onion, grated 1/4 cup matzo meal or dry bread crumbs 1/8 teaspoon pepper Oil for frying Sour cream, optional Directions In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 1 cup water 1 cup white sugar 1 (12 ounce) package fresh cranberries 1 orange, peeled and pureed 1 apple – peeled, cored and diced 1 pear – peeled, cored and diced 1 cup chopped dried mixed fruit 1 cup chopped pecans ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg Directions Bring water and sugar to a boil in a medium Continue Reading »
Southern Fried Apples (Dairy) Ingredients 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be Continue Reading »
Ingredients 4 medium Russet potatoes (about 2 pounds total), scrubbed and unpeeled 1 small onion, peeled 4 medium scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/4 cup finely chopped fresh parsley leaves 15 fresh basil leaves, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper Vegetable oil, for frying Instructions Line a large, rimmed baking sheet Continue Reading »
Ingredients For the crepes 2 large eggs 1 1/2 cups milk 1/4 tsp. kosher salt 1/8 tsp. freshly grated nutmeg 2 Tbsp. powdered sugar 1 cup all-purpose flour 2 Tbsp. butter, melted, plus more for pan For the cheese filling 2 (8-oz.) blocks cream cheese, softened 1/2 cup powdered sugar 1 1/4 cups drained ricotta Zest of ½ lemon 1 tsp. pure vanilla extract Pinch kosher salt 1/4 tsp. freshly grated nutmeg For the berry sauce 1 pt. blueberries, raspberries, or blackberries Continue Reading »
Ingredients 1 “first cut” beef brisket (5 pounds), fat trimmed to ¼ inch thick Coarse salt and freshly ground pepper ¼ cup extra-virgin olive oil 6 shallots, peeled and halved 5 cloves garlic, peeled ¼ cup potato starch 1 ½ cups dry kosher white wine, such as Sauvignon Blanc 4 cups chicken broth ¼ cup grainy mustard 3 long strips lemon zest 6 sprigs thyme 1 ½ pounds baby Yukon Gold potatoes, scrubbed clean Continue Reading »
Ingredients 1 (1/2″) piece ginger, peeled, grated 4 cloves garlic, grated 1 lemon, zested, halved 2 Tbsp. Dijon mustard 2 Tbsp. pure maple syrup 1 Tbsp. chopped fresh thyme, plus more for serving 1/2 tsp. smoked paprika 4 Tbsp. extra-virgin olive oil, divided Kosher salt 2 (6- to 8-oz.) boneless, skinless chicken breasts Freshly ground black pepper 2/3 cup finely chopped raw pecans See All Nutritional Information Keep screen awake Directions SavePrint Continue Reading »
Ingredients 2 cups fresh or frozen cranberries, thawed 5 Tbsp. granulated sugar 2 Tbsp. brandy 2 (8-oz.) pkg. cream cheese, room temperature 6 Tbsp. heavy cream 2 tsp. finely grated lemon zest 1/4 tsp. kosher salt 1 Tbsp. sliced almonds or crushed walnuts 2 tsp. finely sliced scallions 1/2 tsp. freshly ground black pepper (optional) Extra-virgin olive oil, for drizzling Assorted crackers or bagel chips, for serving Directions SavePrint Step 1In a small saucepan over Continue Reading »
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