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Raisin Farfel Kugel

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Raisin Farfel Kugel

Posted on December 8, 2025

Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »

Fake Bacon And Horseradish Dip

Posted on December 4, 2025

Fake Bacon And Horseradish Dip What You’ll Need 9 eggs 1/4 cup mayonnaise 1 tablespoon ground horseradish, drained 1 1/2 teaspoon prepared mustard 1 tablespoon kosher “bacon” bits 1 pinch salt What to Do   Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, Continue Reading »

Fried Oreo Cookies (Dairy)

Posted on December 3, 2025

Fried Oreo Cookies (Dairy) INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into Continue Reading »

Magical Egg Salad

Posted on December 2, 2025

Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand Continue Reading »

Red Devil Hot Dogs

Posted on November 28, 2025

Red Devil Hot Dogs INGREDIENTS UNITS: US 1large sweet onion, finely chopped 2minced garlic cloves 4tablespoons parve margarine 1⁄2teaspoon salt 1⁄8teaspoon pepper 1 1⁄2tablespoons prepared mustard 2tablespoons Worcestershire sauce 1 1⁄2teaspoons white sugar 1⁄2cup chili sauce 1lb hot dog 8hot dog bun DIRECTIONS Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently. Add salt, pepper, Worcestershire, mustard, sugar, and Continue Reading »

Cranberry Sauce

Posted on November 27, 2025

Ingredients Deselect All One 12-ounce bag fresh cranberries 1 cup cranberry juice 1 cup pure maple syrup 3 tablespoons orange juice 1 tablespoon grated orange rind   Directions Wash the bag of cranberries under cool water, and then throw them into a medium saucepan. Pour in the cranberry juice and maple syrup. Add the orange Continue Reading »

Coca Cola Chicken

Posted on November 24, 2025

Ingredients 1 (12-ounce) can Coca-Cola 1/4 cup finely chopped onion 1/4 cup brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 tablespoon finely minced garlic 1 tablespoon finely minced fresh ginger 1 teaspoon dry ground mustard 1 teaspoon salt 12 chicken drumsticks or wings 1 cup chicken broth Instructions Combine all marinade ingredients in a very Continue Reading »

SLOW COOKER HONEY GLAZED CARROTS

Posted on November 21, 2025

SLOW COOKER HONEY GLAZED CARROTS Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Continue Reading »

Baked Orange Chicken

Posted on November 18, 2025

Baked Orange Chicken Ingredients Scale 1x2x3x 2 boneless skinless chicken breast halves 1/2 cup orange juice 1 tablespoon soy sauce 2 tablespoons orange marmalade Cook Mode Prevent your screen from going dark Instructions Combine orange juice and soy sauce in a small bowl. Cut chicken breasts into 1-inch thick slices. Put chicken in a shallow glass dish. Pour 1/4 cup marinade Continue Reading »

Very Cherry Lasagna

Posted on November 17, 2025

Very Cherry Lasagna What is Bourbon Chicken? Bourbon chicken has been called a ‘hybrid’ of Cajun and Asian cuisines. Facts surrounding the dish’s origin are a little shaky, but the most common creation story is that the dish was first made at a Chinese restaurant located on Bourbon Street in New Orleans. Bourbon is not a common ingredient Continue Reading »