Today is May 19, 2024 / /
Today is May 19, 2024 / /
INGREDIENTS 1 lb boneless skinless chicken breast, cut into 1-inch squares 2 cups fresh pineapple, cut into 1-inch squares 2 cups red peppers, cut into 1-inch squares MARINADE 1⁄2 cup soy sauce 1⁄4 cup rice vinegar 1⁄4 cup canola oil 1⁄4 cup brown sugar 2 teaspoons garlic, minced (about 4 cloves) 2 teaspoons ginger, chopped 1⁄2 teaspoon dry mustard DIRECTIONS Mix all marinade ingredients Continue Reading »
What You’ll Need 1 (12-ounce) can white tuna in water, drained 2 celery ribs, chopped 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 teaspoons lime juice 1/2 teaspoon black pepper 4 English muffins, split 8 tomato slices 8 (1-ounce) Swiss cheese slices What to Do Preheat oven to Broil. Stir together first 6 ingredients; spread Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
INGREDIENTS 1 large sweet potato, peeled and cubed 2 apples, sliced 2 tbsp. olive oil, divided 1 tbsp. chopped fresh rosemary kosher salt Freshly ground black pepper 6 bone-in, skin-on chicken thighs, trimmed 2/3 c. apple cider 2 tbsp. honey 1 tbsp. Grainy mustard 1 tbsp. pareve margarine 3 rosemary sprigs, for skillet DIRECTIONS Preheat oven to 425°. In a medium bowl, add potatoes, apples Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
What You’ll Need 1 (8-ounce) package egg noodles 2 tablespoons butter 1/4 cup sour cream 1/2 cup Ranch dressing 1/2 cup grated Parmesan cheese 1/4 teaspoon black pepper 1/4 cup kosher, pareve bacon bits 1 scallion, sliced What to Do Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Continue Reading »
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
What You’ll Need 1 stick (1/2 cup) plus 2 tablespoons pareve margarine, melted and divided 1/2 cup honey 2 tablespoons lemon juice 1/2 cup all-purpose flour 2 teaspoons paprika 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces What to Do Preheat oven to 400 degrees F. In a 9- x 13-inch Continue Reading »
What You’ll Need 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks 2 onions, chopped 1/3 cup vegetable oil What to Do In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss Continue Reading »
What You’ll Need 1 pound boneless, skinless chicken tenders 1/2 cup stir-fry sauce 1 tablespoon canola oil 1/2 red bell pepper 1/2 yellow bell pepper 1/2 green bell pepper 1/4 cup sliced green onions 1 can (8-ounce) pineapple chunks or tidbits, juice reserved What to Do In a large resealable bag, combine chicken and stir fry sauce. Refrigerate and marinate Continue Reading »
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