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NEW, KOSHER BnB IN BALTIMORE

Kosher News

NEW, KOSHER BnB IN BALTIMORE

Posted on January 9, 2017

FROM YEAH, THAT’S KOSHER The Van Gough Cafe, which opened in 2009 in downtown Baltimore, has opened up a one-suite kosher bed and breakfast earlier last month. The B&B suite comes complete with 2 bedrooms (one queen bed and one futon), a kitchenette, cable TV, and more amenities. The suite can sleep 2 adults + Continue Reading »

KOSHER IN MARBELLA,SPAIN

Posted on January 6, 2017

FROM YEAH, THAT’S KOSHER Steps away from the beaches of Southern Spain in Marbella, is a high-end restaurant that serves kosher meat delicacies for breakfast, lunch, and dinner: Bistro de Banus, which opened earlier this year and serves Mediterranean cuisine for locals and tourists. For breakfast, customers can enjoy French pastries in the form of Continue Reading »

ISSUES WITH OLIVE OIL DON’T EFFECT KOSHER STATUS, EXPERTS SAY

Posted on January 3, 2017

FROM KOSHER TODAY Issues with Olive Oil Don’t Effect Kosher Status, Experts Say New York – This is the time of year when kosher olive oil is used for Chanukah menorahs and for preparing such foods as doughnuts and latkes (potato pancakes). But there is some concern with the authenticity of 100% Pure Virgin Olive Continue Reading »

ENDANGERED SPECIES CHOCOLATE BAR…..

Posted on January 2, 2017

… WITH CARAMEL AND SEA SALT Product Description Incredibly rich dark chocolate surrounding a handcrafted, organic caramel center with pink Himalayan sea salt – this bar takes the classic combination of chocolate and caramel to new heights! Learn more about the American Bald Eagle, an Endangered Species Act success story, inside the wrapper! INGREDIENTS: BITTERSWEET Continue Reading »

GOOD KARMA FOODS DAIRY FREE YOGURT (OU PAREVE)

Posted on December 29, 2016

PRESS RELEASE Good Karma Foods, a producer of flaxseed-based milk alternatives, today announced its launch of the first-ever line of creamy Dairy Free Yogurts made with Flaxmilk. With 5-6g of plant-based protein, 800mg Omega-3 healthy fats and seven live and active cultures in every serving, these rich and spoonable yogurts provide a competitive level of Continue Reading »

CHOBANI WINTER LIMITED BATCH FLAVORS

Posted on December 28, 2016

PRESS RELEASE Chobani, Norwich, N.Y., released its winter limited-batch lineup of Greek yogurt, with two new flavors and the returning Flip Peppermint Perfection. The new flavors in the Core line are: Dulce de Leche blended and chocolate cherry blended. The chocolate cherry flavor contains 150 calories, 2.5 grams of fat, 17 grams of sugar and Continue Reading »

CEREALS MAKE MILLENNIAL APPEAL

Posted on December 26, 2016

PRESS RELEASE Cap’n Crunch cereal has a new target: the man-child. In case you’re unfamiliar with him, he is a millennial man between the ages of 18 and 30 who is tech savvy, cares about what he wears and exudes a sense of irreverence towards society. Recent market research has shown that morning is no Continue Reading »

SIMON AND JOE’S KOSHER RESTAURANT IN VEGAS

Posted on December 23, 2016

FROM YEAH, THAT’S KOSHER Papa Jacob’s Pizza closed earlier this year and has made way for Simon & Joe’s Eatery to be the sole kosher pizza provider to Las Vegas visitors near the strip. Having opened last year only a 5 minute trip from the strip, Simon & Joe’s offers a full kosher Mediterranean dairy Continue Reading »

NEW MINI COOKIES FROM ENJOY LIFE FOODS

Posted on December 22, 2016

PRESS RELEASE Enjoy Life Foods introduced Mini Cookies come in two varieties, Crunchy and Soft Baked. The Mini Cookies are can be a pick-me-up whether consumed after lunch, on the weekend or for snacking on-the-go. They are also nut-free and safe for school. Featuring the same wholesome ingredients and flavor profiles as its popular full-size Continue Reading »

GOOD KARMA FOODS DAIRY FREE YOGURT

Posted on December 21, 2016

PRESS RELEASE Boulder, Colo.-based Good Karma Foods has introduced its line of Dairy Free Yogurts made with Flaxmilk. The spoonable yogurts – available in Blueberry, Strawberry, Raspberry, Vanilla and Plain varieties – contain 5 to 6 grams of plant-based protein, 800-milligrams of omega-3 healthy fats and seven live and active cultures in every serving. They Continue Reading »