Today is January 19, 2026 / /
Today is January 19, 2026 / /
by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »
FROM KOSHER TODAY, JULY 11 New Cinnabons in Israel Will Have Various Levels of Kosher Certification Tel Aviv…by Idele Ross, Kosher Today Israel Bureau Chief…The latest American franchise to come to Israel is the Cinnabon bakery, one of American’s fastest growing companies which is opening its first branch in late July in Tel Aviv. ROK Continue Reading »
Take out from this kosher restaurant in Jerusalem is an adventure. We have never seen food so carefully prepped for take out orders. We had the Norma Jean- hamburger made from ground entrecote. It is a most wonderful creation. No junk cuts of meat thrust into the grinder- this is great meat, lovingly prepared. The Continue Reading »
Our grandson has a very discerning palate for a three year old. He is a very good eater who essentially eats all foods. But, he does have his faves. One of his faves is that he loves to eat at the lobby dairy restaurant in the Dan Panorama Jerusalem. He always orders the pasta in Continue Reading »
With its clear health benefits and its sweet, nutty flavor, Kañiwa is a delicious & nutritious choice for any meal. The mild flavor of Kañiwa also makes it easy to use in both sweet and savory dishes. Try it in a ROLAND®KAÑIWA LEMON MINT TABOULI STYLE SALAD or in ROLAND®KAÑIWA AND CHICKEN VEGETABLE SOUP or Continue Reading »
The cRc has published its latest update of its kosher beer and liquor list. You might find this very helpful. http://www.crcweb.org/liquor_list.php
By the time this appears, we should be in Eretz Yisrael, please God. This will be a quick trip- 10 days. Our first born grandchild, a boy, is having his “upsheren” for his third birthday. He is very excited about getting to wear tzitzit and kipah! We will update you on the restaurant scene in Continue Reading »
We recently had the great pleasure of finding this product from Honey Acres. Certification is by Rabbi Spero. Extra Virgin Honey™ – Direct from the Hive – 12 oz Heat, light and filtering adversely affect the natural goodness of honey; Extra Virgin Honey™ is never heated above 96 degrees Fahrenheit (the natural temperature inside the Continue Reading »
FROM SIMPLY RECIPES We found this recipe for a summer time dairy salad on the web. We loved it- hope you do, too! Cherry Tomato Orzo Salad Recipe * Prep time: 25 minutes * Cook time: 15 minutes Do not refrigerate the tomatoes ahead of time. Doing so will hurt the flavor of the tomatoes Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Salt is sold in many different sizes and forms, depending on its intended use. Sodium chloride is the main component of all salt, but the texture and shape of the crystals also impacts taste and cooking. The three main varieties of salt are table salt, kosher salt and sea salt. Continue Reading »
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