Today is January 19, 2026 / /
Today is January 19, 2026 / /
Tonight a few of us had take out from Sushi Rehavia. For starters, the egg roll (with chicken in it) was one of the very best we have ever had. The outside was crispy and the interior was outrageously delicious. We are not big on sushi, but our fellow diners said theirs were quite fresh Continue Reading »
Long time readers know that the Dan P is our Jerusalem home. We love staying at the Dan P and we stay here several times each year. Recently the hotel redid the lobby and the dining room and the lobby bar. Wowzers! What a job they did! The place is amazing. The decor is fantastic Continue Reading »
Pan-Seared Chicken with Clementine Salsa by Meghan Pembleton Special for The Arizona Republic 2 clementines or 1 navel orange 1 medium tomato 1/4 cup chopped red onion 1 handful fresh cilantro 2 large boneless, skinless chicken breasts (about 12 ounces each) 1/2 teaspoon each salt and pepper 1/2 tablespoon olive oil Peel and chop clementines; Continue Reading »
By the time you read this, we will have landed in Eretz Yisrael- please God. We are on a trip to visit our grandchildren and their parents, too! One funny thing, when we go to Israel, the kids ask us to bring all sorts of goodies that they supposedly can not get (or else is Continue Reading »
This is AMAZING stuff. This is not your usual movie theater (if you can even find one with kosher popcorn!) snack. This is an adult snack for discriminating popcorn eaters! Oogie’s Snacks uses a proprietary hybrid of non-GMO corn as a base for its addictive gourmet popcorn. The company was founded in 2005 by a Continue Reading »
Follow these tips for buying and cooking chicken: – Make sure chicken is fresh by checking the “sell-by” date, which is seven to 10 days after the chicken was slaughtered. If properly refrigerated, the chicken will remain fresh two to three days after the “sell-by” date. – Tightly wrap chicken to keep it from drying Continue Reading »
Woo-wee!! This is one mighty fine and spicy ketchup. Certification is by the OK, and if you like spicy condiments, you will find this one to be quite OK for you! Melinda makes many fine ketchups- look for the OK on the label. This is a spicy ketchup with a nice kick to it. The Continue Reading »
We love honey. We buy lots of honey. Guests at our home are always left to guess what that night’s surprise honey will be. Now along comes honey from New Zealand, certified by Kiwi Kosher. Here is what the company says: “We capture taste buds of adults and children alike. Selected seasonal fruits are blended Continue Reading »
This OU-D certified company makes some unbelievable, way upscale, luxurious chocolates. We are talking major goodness. Check out this partial menu: Gourmet Caramel Apples, Assorted Truffles, Assorted Chocolates, Sugar Free Truffles, Chocolate Walnut Fudge, Vanilla Walnut Fudge, Brittles (including chocolate covered peanut brittle) and much more. These delicacies are Kosher Nexus Five Fork Award winners. Continue Reading »
Yes, we spelled it correctly. We love Shabbatai Gourmet’s Pesach baked goods a whole lot. Recently we were asked about gluten free foods. We did some searching, and then, voila, one day there it was on the shelf in the supermarket staring us in the eyes. From Shabbatai Gourmet comes Pesachdik PREAD CRUMBS. As the Continue Reading »
Recent Comments