Today is June 20, 2026 / /
Today is June 20, 2026 / /
We recently tried a new sausage. Jack’s Gourmet Delicious and Kosher makes a lot of sausage. They have lots of different kinds of sausage. We bought one package each of almost every style they make. Last night we tried the Sweet Italian Sausage. What can we say? It is a Kosher Nexus Five Fork Award Continue Reading »
THIS ARTICLE IS FROM PHIL LEMPERT- SUPERMARKET GURU. ALTHOUGH IT IS FOR THE “HOLIDAY SEASON,” WE THINK HIS ADVICE IS WORTH NOTING. Healthy Holiday Tips December 22, 2010 How to stay in line with your holiday healthy eating plan – here are a few of the SupermarketGuru’s trustworthy tips: Try not to get seduced by Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU: Splendid spuds? Yes were talkin’ Yukon gold, russet, fingerling, long white, red, yellow, Nordland and more! Potatoes were the main staple of indigenous populations in the Andean region of South America for centuries. The Spanish conquistadors brought potatoes with them back to Europe, along with tons of gold and silver. Continue Reading »
A friend made this for us and we had to have the recipe! Sweet and Sour Red Cabbage Recipe Ingredients * 1/4 cup (1/2 stick) pareve margarine * 1 2-pound red cabbage, thinly sliced (about 12 cups) * 6 Tbsp sugar * 2/3 cup balsamic vinegar Method Melt the margarine in a large pot over Continue Reading »
In yesterday’s article, there was a statement that we found most revealing: “An e-mail from the RCBC circulated among Orthodox synagogues early last month, however, warned that even under OK supervision, Ima did not satisfy RCBC standards. “While the OK standards are generally reliable, we regret to say that in this particular instance, its hashgacha Continue Reading »
Kosher Meat Under Fire in Europe By Allison Kaplan Sommer • The Jew and the Carrot / Forward It’s been a busy few months for Shimon Cohen, who heads the lobbying organization Shechita UK. It is his task to advocate for consumers of kosher meat in Great Britain and battle against what he calls “an Continue Reading »
Kosher clash Teaneck restaurant at center of OK, RCBC dispute Josh Lipowsky • New Jersey Jewish Standard A kosher restaurant can be made or broken on the quality of its certification. In Teaneck, Ima Restaurant, open for less than a year, has become embroiled in a feud between the local rabbinical board and a national Continue Reading »
BUT THEY WERE WRONG! Oberlander Bakery figured out how to make a chametz pareve cookie that tastes worse than most of today’s Pesach cookies. And that ain’t no small feat! We tried some Oberlander Finger Fudge cookies. They tasted like saw dust! The cookie is your typical commercially packaged pareve cookie- dry and fairly tasteless. Continue Reading »
Fluffernutter Hot Cocoa Start to finish: 5 minutes Servings: 1 1 cup whole milk 1/4 cup kosher Fluff (marshmallow sandwich spread), plus extra for topping 1/3 cup chocolate chips 1/3 cup peanut butter chips In a small saucepan over medium, heat the milk until hot but not boiling. Whisk in the Fluff, chocolate chips and Continue Reading »
FROM PHIL LEMBERT, SUPERMARKET GURU Chicken is a go to animal protein for many Americans; it is tasty and versatile and is employed by many cuisines as a staple ingredient. According to the United States Department of Agriculture, the chicken is a descendant of the Southeast Asian red jungle fowl first domesticated in India around Continue Reading »
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